Went to my local TJ's yesterday and lo and behold, they still had some!:thumb:
Thanks for the heads up, Ronelle!!
Was talking with the cashier and he asked how I was going to cook it. I told him I was going to smoke it, so he went back and grabbed one for himself to make for Christmas dinner for his family. Come to find out, we have the same WSM, so I gave him some tips. He said he used to have a brinkmann POS, admitted defeat, broke down and bought the Weber. I told him not to go over 155° and let it rest for 30 min.. He was thankful for the tip as he was going to take it to 195°.
This should make a great Christmas dinner!
edit: in full honesty, I bought two...:icon_blush::twisted: