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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2018, 03:46 PM   #1
NYC ‘Que
is one Smokin' Farker
 
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
Default St. Louie’s for dinner.
All trimmed up and ready to go.


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Old 11-17-2018, 03:49 PM   #2
rwalters
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Join Date: 06-08-12
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All trimmed up and ready to go.


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YUM! On the pellet pooper?
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Old 11-17-2018, 03:55 PM   #3
NYC ‘Que
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Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
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YUM! On the pellet pooper?


Pooper doesn’t arrive until Monday, but 60 lbs of Lumberjack Pellets did arrive today! What a tease. No, these are going on the Stumps.


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Old 11-17-2018, 09:08 PM   #4
NYC ‘Que
is one Smokin' Farker
 
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
Default St. Louie’s for dinner.



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Top was Blues Hog, bottom Head Country
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Last edited by NYC ‘Que; 11-17-2018 at 09:24 PM..
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Old 11-17-2018, 09:11 PM   #5
mchar69
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I think I'd hammer that now!
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Old 11-17-2018, 09:20 PM   #6
NYC ‘Que
is one Smokin' Farker
 
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
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I think I'd hammer that now!


They were overdone for me but just the way my wife and father in law like them.


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