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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-29-2011, 07:02 PM | #196 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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From the description I saw online for cushion meat, I would think it to be a bit lean for me to want to BBQ it. It's supposed to be the lean side of the picnic. Completely different from the SRF online description of a (petite Boston butt).
I have heard Asian restaurants use the cushion meat for their pork kabobs... But that's just what I've heard.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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01-29-2011, 07:04 PM | #197 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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Yea.. My bad.. There was so much meat on top I didn't even recognize them as ribs.. Thought they were little roasts.. I see the bones now.. Wow meaty little suckers.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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01-29-2011, 10:16 PM | #198 | |
is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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01-30-2011, 11:25 AM | #199 |
Is lookin for wood to cook with.
Join Date: 03-14-06
Location: Newark California
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we need a porki leaks guy. I want to know who has the list and how can we get it published? how about an Abe Lincoln quote?
“I am not bound to win, but I am bound to be true. I am not bound to succeed, but I am bound to live by the light that I have. I must stand with anybody that stands right, and stand with him while he is right, and part with him when he goes wrong.” |
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Thanks from:---> |
01-30-2011, 11:33 AM | #200 |
Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
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Does that mean an organizer would require an additional rep just to do that, typically the judges are arriving around 10 so the reps are usually busy with them. From a former KCBS rep.
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01-30-2011, 12:19 PM | #201 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Yeah, being a rep is often a thankless job. In New England, we have the cooks, the judges, but sometimes short on reps. Add turn-in Gestapo to the job requirement and it may be even harder to find good reps.
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01-30-2011, 01:05 PM | #202 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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I know this sounds stupid & I'll probaly regret posting it. If your going to do spot checks do it at 4am when almost every one will have their pork in the smoker unwrapped. Most people are up by then.....at least the stick burners are.
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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01-31-2011, 08:59 AM | #204 | ||
On the road to being a farker
Join Date: 09-10-06
Location: Seaside Heights NJ
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www.chopshopbarbecue.com |
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01-31-2011, 09:52 AM | #205 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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fyi- Just got an email back from SRF that indicates they will be selling 5lb and larger cuts begining in the next few weeks.
Now if the cut were made legal, they'd be in business.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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Thanks from:---> |
01-31-2011, 09:58 AM | #206 |
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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Are they going to rename it?
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Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website |
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01-31-2011, 09:59 AM | #207 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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I wonder what all those underweight, illegal cuts could have been used for by all those top competition teams?
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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01-31-2011, 10:00 AM | #208 |
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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dunno... They made no mention of that. (renaming it that is)
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 Last edited by roksmith; 01-31-2011 at 10:54 AM.. |
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01-31-2011, 12:26 PM | #209 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Well, I have it and I am not publishing it, because I was told by someone else. Trust me, if I called SRF and they told me, I'd be busting folks balls right now. But because I heard it second hand info, I do not feel that is my right to be calling guys out. No matter how popular they are. they are cheating, plain and simple. But I can guarantee you that if I am at the same contest, they had best have a scale and an explanation why they are cooking illegal meat.... If the rules are not weighted evenly for all,I guarantee you someone will be suing the KCBS. It's happened in the past.. It will happen again. I feel fortunate that I have free legal advice...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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01-31-2011, 12:38 PM | #210 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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dmp |
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