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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2012, 04:05 PM
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#1 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Look what came in the mail
I just got home from work and got a package from steph at simply marvelous. I have read a lot about how great there rubs are so I ordered the sample box. I usually make my own rubs and am excited to try some thing new. This weekend happens to be a great queing weekend. I am planning on doing 3 racks of baby backs and a 5 lb chuckie. Any great tips on what rub to use?
Sent from my SCH-I500 using Tapatalk 2 Last edited by jason p; 04-05-2014 at 01:16 PM.. |
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08-23-2012, 04:07 PM
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#2 |
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is one Smokin' Farker
  Join Date: 04-05-12
Location: Charlottesville, VA
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Now I know you don't need all of that for just a few racks and a chuckie, so let me PM my address to you ...
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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08-23-2012, 04:21 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 11-13-11
Location: york, pa
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I got a bunch of Steph's rubs recently when I was "punked" by the brethren, and I'm enjoying them all. My favorites have to be his Cherry, Pecan, and Sweet Seduction. I prefer each one alone as opposed to layered. That's all I got for ya. Enjoy!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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08-23-2012, 04:54 PM
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#4 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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You got ribs and a chuckie in the mail? That's awesome.
 That simply marvelous stuff is the bomb too!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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08-23-2012, 06:05 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I actually like to use a 3 to 1 ratio of the Cherry (3) and the Spicy Apple (1) and use it on pork and chicken. Fantastic stuff IMO!!!
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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| Thanks from:---> |
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08-23-2012, 06:11 PM
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#6 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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pecan, cherry, spicy apple, sweet seduction, season all and peppered cow are my favorites. got some pecan ribs going on the drum right now.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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08-23-2012, 06:51 PM
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#7 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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you are going to love 'em all. If I had to pick I would say the peppered cow, pecan, and spicy apple are my favs right now. I love that they don't taste too salty compared to most other rubs I have tried. And the flavor profiles of each seem to be more complex than many I have tried as well.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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08-23-2012, 07:02 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way nice; I LOVE that STUFF!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-24-2012, 12:01 AM
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#9 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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I coldnt believe it came with ribs and a chuckie. He must have delivered them personally all the from cali. to wis. Now that's customer service.
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