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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-01-2014, 04:44 PM   #1
shawnmcchesney12
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Join Date: 09-11-13
Location: Manchester, ohio
Talking back backs my o my

Let me start off by saying im sorry because I did not think to get any before pics but I did get some after. I got the uds fired up today and threw on some baby backs. They got rubbed up in a homemade sweet and spicy sauce then finished with the traditional butter, honey, brown sugar along with a little mop sauce sent to me by one of the brethren here. All in all it has been a great day of Qing and playing baseball with my son. Life is good when your spending time around a smoker. Have a great week brethren.
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Ugly drum smoker, bradley 4 rack, more to come!!!!
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Old 06-01-2014, 04:46 PM   #2
buttburnersbbq
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Looking good. Do you have any left overs?
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Old 06-01-2014, 05:38 PM   #3
10-8
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Looks good
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Old 06-01-2014, 08:25 PM   #4
shawnmcchesney12
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Quote:
Originally Posted by buttburnersbbq View Post
Looking good. Do you have any left overs?
Sure do and your welcome to join for dinner tomorrow night!!
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Ugly drum smoker, bradley 4 rack, more to come!!!!
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Old 06-01-2014, 10:38 PM   #5
Bigr314
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Nice looking ribs. Good job.
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Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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