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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2013, 09:35 PM   #16
thunter
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OUCH!!! I just chip a tooth trying to take a bite through my computer screen!
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Old 09-10-2013, 11:18 PM   #17
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Slobber.... Slobber.... Drool... Wow those look good!
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Old 09-10-2013, 11:19 PM   #18
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some good eats there
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Old 09-10-2013, 11:46 PM   #19
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Ya I just stole your corn custard recipe.
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Old 09-10-2013, 11:49 PM   #20
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Looks fantastic John!!
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Old 09-10-2013, 11:51 PM   #21
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I had a 16oz caveman ribeye for dinner... Now I want some of what you had. That looks Amazing!!! Going to whip up some of that corn custard for sure!
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Old 09-11-2013, 12:58 AM   #22
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So glad this got bumped, looks fabulous Bart's Blazin' Q is my new favorite sauce for ribs and that corn custard just moved to the front of my bucket list.
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Old 09-11-2013, 09:46 AM   #23
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I would definately hit that Love the corn custard Thanks for the recipe
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Old 09-12-2013, 12:37 AM   #24
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Nice color on the ribs.
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Old 09-12-2013, 01:11 AM   #25
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John that looks freegin' awesome! I love both the ribs and the custard!
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Old 09-12-2013, 02:47 AM   #26
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Would be a nice breakPhast right now!
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baby backs, Bart's Blazin' Q, corn custard

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