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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-21-2010, 01:38 PM | #1 |
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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non authentic barbacoa
On vacation this year, we went through Sal Lake City and ate dinner at a place called Cafe Rio. I had their pork barbacoa burrito smothered in enchilada sauce. It was delicious, so after returning home I set my sights on finding a similar recipe. It was quiet easy to find one. Seems people really love this place. I followed this recipe.
http://heidikins.com/2008/08/29/whip...illo-dressing/ Only I cooked the pork to 205 internal on the egg. I then mixed up the required spices and Dr. Pepper and after shredding the pork added all to a Cast Iron pot. I let it simmer at 225 for roughly 90 minutes. Cooked up some rice and pinto beans with Mexican style seasonings. Then made up some burritos. When I was all done, it was just a tiny bit more sweeter than Cafe Rio's version. Other than that it was spot on in my book. I did not use the enchilada sauce. But it was very freaking delicious. I know its not even close to authentic barbacoa, but it tastes great regardless. |
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07-21-2010, 02:16 PM | #2 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Never heard of pork barbacoa.
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07-21-2010, 02:40 PM | #3 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That almost sounds like Al Pastor, one of my favorites!
Matt |
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07-21-2010, 05:36 PM | #4 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I've only heard of beef barbacoa. Nothin' wrong with tryin' pork.
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good |
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