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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2009, 01:30 AM
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#1 |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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2nd Fattie attempt
You guys have me hooked on this. I can't get any work done but I'm always hungry (This is normal right).
I'm going for my send attempt on a Fattie this weekend and I intend on using beef on the outside/ inside will be italian sausage, mushroom, onion, and asparagus. Then we're gonna wrap it in a bacon weave. Any input would be appreciated. I'm not sure about the Asparagus texture when done.
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Let the smoke roll, I've got all day........ |
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08-13-2009, 01:45 AM
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#3 | |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Quote:
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Let the smoke roll, I've got all day........ |
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08-13-2009, 10:18 AM
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#4 |
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is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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If you are wrapping the links whole then definitely cook them. If you will crumble the links and use in the center with the veggies then i would still suggest frying it quick. You could blend the sausage and the chop meat. Your mushrooms and onions should probably be lightly sauteed and your asparagus should probably be blanched to soften a bit but keep the nice color.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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08-13-2009, 10:28 AM
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#5 | |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Quote:
That's not a Fatty! That's a meatloaf! :) Not that there is anything WRONG with that! 
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The beatings will continue until morale improves! |
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08-13-2009, 08:08 PM
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#6 |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Thanks for the help. I will post pron on Monday here (your Sunday). We will also be cooking two 9 pound boneless butts and some stuffed jalapenos.
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Let the smoke roll, I've got all day........ |
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