HeSmellsLikeSmoke
somebody shut me the fark up.
The sauerkraut was hand cut and fermented for 8 weeks in my Harsch Gairtopf crockpot. The Hungarian sausage was based on Rytek Kutas's recipe.
I liked the sausage better before it was smoked. The sauerkraut was perfect for my taste. My wife likes the 4 week kraut better.
I liked the sausage better before it was smoked. The sauerkraut was perfect for my taste. My wife likes the 4 week kraut better.