OFFICAL What are you cooking for SuperBowl Thread

bbqstudio · 01-31-2013, 04:32 PM

I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu.

What about you?!?!

caseydog · 01-31-2013, 04:37 PM

I will probably cook some kind of bird.

CD

HuskerMan · 01-31-2013, 04:40 PM

13# brisket, One maybe two slabs of St.Louis ribs, and maybe some chicken quarters.

gtr · 01-31-2013, 04:40 PM

I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya.

bigabyte · 01-31-2013, 04:49 PM

It's official.

I'm making a sammich.

Happy Hapgood · 01-31-2013, 04:50 PM

Boudin!

MaximumJEFF · 01-31-2013, 04:53 PM

I'm thinking brisket

caseydog · 01-31-2013, 04:54 PM

Quote:

Originally Posted by Toast

Boudin!

Do you make you own?

CD

Smoothsmoke · 01-31-2013, 04:54 PM

I officially am not so sure. Pulled pork/brisket empanadas and wings. Finger foods for sure, with plenty of beers.

zzrudyzz · 01-31-2013, 05:40 PM

Going to do pulled pork and smoking my first Fatty on the new UDS

N2Q · 01-31-2013, 05:43 PM

Boston butt and spare ribs!

Happy Hapgood · 01-31-2013, 05:47 PM

Quote:

Originally Posted by caseydog

Do you make you own?

CD

I wish! May have to try it like gtr.

daWreck'n Q · 01-31-2013, 07:30 PM

Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it).

Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS.

Gonna be a couple busy days of wood chucking.

Puckstopper · 01-31-2013, 07:32 PM

Doing some baby backs, moinks,atbs and southwest egg rolls.

GMDGeek · 01-31-2013, 07:36 PM

Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house.

01-31-2013, 04:32 PM	#1
bbqstudio Got Wood. Join Date: 12-22-12 Location: Tampa, FL	OFFICAL What are you cooking for SuperBowl Thread I went to Publix today - they had Spares and Babybacks on sale so I picked up two racks of each as well as 12 chicken thighs... looks like that is the start of my menu. What about you?!?! __________________ http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge

01-31-2013, 04:40 PM	#4
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I'm gonna make a batch of chaurice and then put some of that in a batch of jambalaya. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-31-2013, 04:49 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	It's official. I'm making a sammich. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

01-31-2013, 04:50 PM	#6
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Boudin! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

01-31-2013, 04:53 PM	#7
MaximumJEFF Full Fledged Farker Join Date: 02-21-12 Location: Fenton, MO	I'm thinking brisket __________________ Shut Your Mouth BBQ COS and a UDS

01-31-2013, 04:37 PM	#2
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	I will probably cook some kind of bird. CD

01-31-2013, 04:40 PM	#3
HuskerMan Full Fledged Farker Join Date: 08-05-12 Location: Wahoo,Ne	13# brisket, One maybe two slabs of St.Louis ribs, and maybe some chicken quarters.

01-31-2013, 04:54 PM	#9
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	I officially am not so sure. Pulled pork/brisket empanadas and wings. Finger foods for sure, with plenty of beers. __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-31-2013, 05:40 PM	#10
zzrudyzz Got Wood. Join Date: 01-30-13 Location: Windsor ca	Going to do pulled pork and smoking my first Fatty on the new UDS

01-31-2013, 05:43 PM	#11
N2Q On the road to being a farker Join Date: 04-30-12 Location: The Lonestar State	Boston butt and spare ribs!

01-31-2013, 07:30 PM	#13
daWreck'n Q Is lookin for wood to cook with. Join Date: 09-03-12 Location: Hutchinson Ks	Doing a couple of pork shoulders and racks of spares for my family. Will be throwing in some smoky mac & cheese for my son (he is crazy about it). Doing 2 briskets for a co-worker. Doing Ribs and shoulder for a neighbor. Have another wanting 3 roasted chicken out my VUDS. Gonna be a couple busy days of wood chucking. __________________ Yoder Smoker YS1320, VUDS (very ugly), couple of small grill/smokers. Always working on more!

01-31-2013, 07:32 PM	#14
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ	Doing some baby backs, moinks,atbs and southwest egg rolls. __________________ 22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill

01-31-2013, 07:36 PM	#15
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	Spare ribs here ... trying a new rub, a store bought one. I love my homemade rubs but figured it was time to find one that like for when I'm cooking around the house. __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]