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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 04:04 PM | #1 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Blues Hog Score Central Mississippi
Mac's Grocery Ridgeland MS Hwy 51 and School Street. They have the original sauce as well. And alot of other sauces and marinades that sparked my interest as well. Worth a trip. I got all of the Tennessee Red they had but the check out lady says that they sell alot or it so they should get more.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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Thanks from: ---> |
07-25-2013, 04:17 PM | #2 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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The Bi-Lo grocery stores in area are starting to carry Blues Hog Original Sauce. Hoping they they will start having their other products!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-25-2013, 04:23 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I bought 20 jars when I was visiting my son in Texas and shipped it home. The US Post office took 4 weeks to deliver a priority package with a fork lift hole punched through the box.
Only had 4 jars that were not broken. I ordered 12 from bigpoppasmokers.com with no breakage. Last edited by IamMadMan; 07-25-2013 at 08:37 PM.. |
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07-25-2013, 04:28 PM | #4 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Nice score, I have been wanting to try them.
We have a trade round so maybe...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-25-2013, 04:31 PM | #5 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I am in on the trade so if we get paired up you got it.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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07-25-2013, 04:33 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great Score!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-25-2013, 08:26 PM | #8 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Ramey's Super Saver on Spillway Rd on the Rankin County side carries all of the Blue's Hog as well, except for the original...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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Thanks from:---> |
07-25-2013, 09:14 PM | #9 | |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Quote:
Everything is always packed right and tight and hits Wisconsin in five days. Not worth my trouble to make a special trip when I can get it online with no worries and priced better than I can find it anywhere around here.
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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07-26-2013, 12:46 PM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Good, just make sure it is the Tennessee Red.
Seriously, cool that you have a great product locally. I will have to Jack up our grocery manager!!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-26-2013, 01:34 PM | #11 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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We will be down soon to visit family and I will check it out. Do you know if Mac's is open on Sundays?
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07-26-2013, 02:22 PM | #12 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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I've had good success ordering from Big Poppa's.........
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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