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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2011, 07:35 AM | #16 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Great looking there!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-30-2011, 07:45 AM | #17 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice! I use that same soup with my chucks when I cook them in the iron. The wife likes the spuds and carrots. I like rice and gravy with mine. I'm really hungry for Sunday dinner now!
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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01-30-2011, 07:53 AM | #18 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That was the first time I use the progresso french onion soup . I can see a lot of potential for it
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01-30-2011, 08:36 AM | #19 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Nice homestead and great lookin' food!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-30-2011, 09:06 AM | #20 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Looks like a very fine day on the creek with some awsome eats.
Great job! |
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01-30-2011, 11:06 AM | #21 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Looks like BBQ Alley in the country, love the scenery and the food looks mighty tasty.
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