|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-26-2013, 08:10 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
A Pig on the Cinderblock Pit (graphic)
Sorry... a bit graphic!
This was a cook I did 2 weeks ago, it was the last thing I cooked before getting hurt.   picked one of the smallest pigs I had for this cook. (not one in the pic... one in a different pen) Didn't know how many people would be here for the party.   decided to skin the pig instead of scalding to save time...  Butterflied to lay flat and chilled overnight...  Prepared the block pit. Added beer, dry rub and leeks to the drip pans...  Injected with a mixture of apple juice, water, worcest sauce, soy, brown sugar and seasoned with a mix of Big Poppa's Money Rub and SYD Meat Rub...  into the pit...  let it go for 4 1/2 hours...adding coals to each end about every 45 minutes.  turned and let it go for about 4 1/2 more hours...   let the pig rest covered in the pit for 30 minutes...  shredded some of the meat...  went the easy route on the side dishes... slaw, potato salad, corn, beans...    Didn't get pics of the veggies, chips and dip and other stuff. There are more detailed pics of the cook on my blog. http://cowgirlscountry.blogspot.com/...nderblock.html It turned out great. Didn't have as many leftovers as I thought I would too. Hope to do another one soon. :) Thanks for looking! .
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
1 members found this post helpful. |
| Thanks from: ---> | 068, Al Czervik, Big Biscuit, BigBlock, Bily Lovec, bluetang, Bob in St. Louis, BobBrisket, cousinconley, deguerre, EX~DY, Fatback Joe, fingerlickin', frognot, gtr, Happy Hapgood, KnucklHed BBQ, Mark Warren, martyleach, MisterChrister, Moose, NRA4Life, OutlawSwine, Packmanjim, PatAttack, razrbakcrzy, rick51, slow-smoker, westy |
|
06-26-2013, 08:18 PM
|
#3 |
|
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
|
looks legit..boy thats a big brine piggy bathtub lol.
hope you recover quick from the mentioned injury
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:24 PM
|
#4 | ||
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
 Quote:
Thanks... I'm feeling better every day. 
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
||
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:25 PM
|
#6 |
|
somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Magnificent cook,best way to do a whole beast IMHO.
Dam corn, every time I see a dish of full cob I start drooling
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:34 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thanks Bludawg, Titch (I love corn too
 ) and boiler! Yes.. bring your ice chest too. 
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
06-26-2013, 08:40 PM
|
#9 |
|
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
Yum!!! Way to do it up right!!!
|
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:51 PM
|
#10 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
That looks great, Jeanie! Also, a lot of work!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:52 PM
|
#11 |
|
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
|
That's proof that a little hard work pays off!!!
Looks good.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:55 PM
|
#14 |
|
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
That looks deeelicious! I'm going to have to do one of those again. Not only are they really good but fun to cook.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
|
|
| Thanks from:---> |
|
06-26-2013, 08:57 PM
|
#15 |
|
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
By the way, I've never skinned a little pig but it surprises me that it is quicker to skin than scald.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
|
|
| Thanks from:---> |
|
|
|
How I Fire Up That Ugly DrumPit Smoker!!!!
