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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2013, 04:24 PM | #1 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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granulated honey
I came across some packs of granulated honey at work today (I work at Amazon) and I started thinking how this would work in rubs. Has anybody ever heard of this stuff or used it for anything? I wonder if it would burn if used in rubs? Could you use it in place of sugar? What does the brethren say.
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02-07-2013, 04:51 PM | #2 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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I've not used it, but it sounds like it would be a fun ingredient to experiment with. If you want to experiment you could try using it in various ways on some country style ribs (sliced butt) and see what happens.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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02-07-2013, 05:03 PM | #3 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I think I remember seeing it in some rubs.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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02-07-2013, 05:08 PM | #4 |
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
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That's sounds like it would work great in rubs. Keep us updated.
Have fun and happy smoking BBQ UP
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02-07-2013, 05:12 PM | #5 |
Full Fledged Farker
Join Date: 03-06-11
Location: Guntersville, AL
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I picked some up a while back at an Asian store. To me, there wasn't much difference in taste from sugar.
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02-07-2013, 05:13 PM | #6 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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I've been using honey powder in some rubs and as a dusting on ribs for a couple of years. Good stuff. Like any sugar it will burn under the right circumstances, so proceed accordingly.
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02-07-2013, 08:34 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I tried it and didn't think it did too much different for most rubs. Alone, or when mixed in a simple mixture (not buried under the flavor of many other things), then it has a noticable flavor distinct from regular sugar, but it is not really noticable in most rubs (in my opinion).
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-07-2013, 09:22 PM | #8 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Not sure if that's the same stuff that's in SM Sweet Seduction or not? I thought it was honey flakes or something.
What IS granulated honey anyway? Just dried honey that's then ground up I'd guess?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-07-2013, 09:26 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yep!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-07-2013, 09:44 PM | #10 |
Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan
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Dehydrated Honey = Myron Mixon. You take it from here!
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02-07-2013, 10:00 PM | #11 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I buy it at H Mart
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02-09-2013, 09:37 AM | #12 |
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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Granulated Honey is Honey and Sugar. I have to stay away from sugar so I don't use it. I use 100% pure Honey Powder. You get a better honey flavor. I use it in my chicken and pork rubs. The Atlantic Spice Company sells it online
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02-09-2013, 11:04 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I use it all the time on ribs. I like the flavor better than sugar.
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