Almost 20 pounds of pron

1

1130home

Guest
This will get you all started.
This weekends cook-
Turkey Pastrami 6lbs
Turkey Italian Herb and butter (Rolled) 6lbs (the other half of the breast)
6lb North Carolina Pork Butt
We'll see if I can't add some stuffed Poblano Peppers to the mix tomorrow,
it's 12:52 my time and I woke for work @ 5:00 need sleepy...........................................................................................
Finished pics to come after
 

Attachments

  • 1130home smokers 051.jpg
    1130home smokers 051.jpg
    58.9 KB · Views: 217
  • 1130home smokers 052.jpg
    1130home smokers 052.jpg
    66.8 KB · Views: 214
  • 1130home smokers 053.jpg
    1130home smokers 053.jpg
    90.4 KB · Views: 215
  • 1130home smokers 054.jpg
    1130home smokers 054.jpg
    77.2 KB · Views: 215
  • 1130home smokers 055.jpg
    1130home smokers 055.jpg
    74.7 KB · Views: 214
  • 1130home smokers 056.jpg
    1130home smokers 056.jpg
    58.2 KB · Views: 214
  • 1130home smokers 057.jpg
    1130home smokers 057.jpg
    95 KB · Views: 214
  • 1130home smokers 058.jpg
    1130home smokers 058.jpg
    49.2 KB · Views: 214
  • 1130home smokers 059.jpg
    1130home smokers 059.jpg
    44.8 KB · Views: 215
Lookin' good. I've been working on a pastramied turkey breast method for about 6 months so I'm anxious to see the finish on yours.
 
results are in

here is what i ended up with.
Pulled pork , always delicious
Pastramied turkey, good but quite spicy, used steve raichlen's recipe.
Rolled turkey, grrrrrrreat.
Poblanos stuffed with shrimp, cilantro, and raw milk monteray jack. perfect. Wrapped in honey ham since i had no bacon.
Slaw, taters. Quite a good night had to invite the parents over, wife thought there was too much food. Good thing there is still alot left,
Pulled breackfast hash...............:-D:-D:-D
1130homesmokers060.jpg



1130homesmokers062.jpg



1130homesmokers063.jpg



1130homesmokers064.jpg



1130homesmokers065.jpg



1130homesmokers066.jpg



1130homesmokers067.jpg



1130homesmokers068.jpg



1130homesmokers069.jpg



1130homesmokers038.jpg
 
The rolled turkey looks good. I am trying to add more turkey/chiclen to our menu - could you elaborate on what you did? Thanks.
 
I filleted the breast and cut it in half opening it up (pic #6). I simply put butter, oregano, basil, garlic, salt and pepper. Then i rolled it up tightly and somehow used on piece of string to tie it up. I smoked at 225 for 8 hrs. until inside was 170.
It was a bit dry. But it was delicious.
 
You must have had help in taking all those pictures... I don't see how you would have time to do that and all the cooking too.
 
Prep work done at 1:00 am
Cooking done alone all day, wife does not cook....
I put meat on uds @ 8:00am left the house at 10:00 went shopping until 2:00 and all was well.
TRUST in the UDS
 
You must log in or register to reply here.

Similar threads

motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
Back
Top