UDS maiden voyage

Rooster · Aug 15, 2008

Well I got my UDS finished or at least finished enough to season it. I made a few fatties and let her smoke. I used RO briquets with Jack Daniel oak barrel and hickory chips for smoke. It took me a while to figure out the trick to keeping it at 230-235. Finally settled on one cap off and the valve about half open. Next on deck is a 6 pound butt and some ABT's.

Here she is in all her glory warming up.

The fatties just going on.

Final results with a pretty nice ring.

Meat Burner · Aug 15, 2008

Excellent Rooster!!!! Nice pics. Bet it all tasted great to. Gotta love the drum.

Rooster · Aug 15, 2008

I do love the drum especially once I figured out the combination to keep it at the right temp. Now all thats left is some paint and a logo to dress it up.

Meat Burner · Aug 15, 2008

Rooster, that's what is so cool about these things. A few cooks and you can dial it in pretty easy. Then sit back and enjoy the wonderful Q.

BBQ Grail · Aug 15, 2008

YES! Way to go Rooster. Nice looking fatties there.

Welcome to the drum corp

Cliff H. · Aug 16, 2008

Very nice.

My uds is my weapon of choice for the moment.

Single Fin Smoker · Aug 16, 2008

Rooster, shes beautiful. Congratulations brother.

OSD · Aug 16, 2008

Nice job!! Congrats.

sampson · Aug 16, 2008

Fatties look great, drum is ugly as they get... I say forget the paint and find the beauty within

Mad Max · Aug 16, 2008

Congrats Rooster. Nice looking fatties.

UDS maiden voyage

Rooster

Guest

Meat Burner

Quintessential Chatty Farker

Rooster

Guest

Meat Burner

Quintessential Chatty Farker

BBQ Grail

somebody shut me the fark up.

Cliff H.

is Blowin Smoke!

Single Fin Smoker

is Blowin Smoke!

OSD

is Blowin Smoke!

sampson

is one Smokin' Farker

Mad Max

is One Chatty Farker

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