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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 02:48 PM | #1 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Flautas de pollo on the Mini....
Hopefully you guys and gals like this thread. Something different than the usual stuff.
Seasoned our chicken with webers seasoning. Put it on the mini with no heat diffuser. A mix of lump and charcoal. Got the mini to 275 and while cooking it would spike to 300. Smelled amazing. Almost done After it was done and rested. We pulled the chicken. Of to the CI Made a lot. We had my brothers in law and sister in law visiting. Plated and ready to eat. Thanks for looking. Tony and Maribel. Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link. http://instagram.com/p/g4CuHzRZGE/
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-19-2013, 02:51 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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looks nice, T & M!
You seem to be missing the guac, though Gotta have guac with my flautas!
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11-19-2013, 02:59 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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My goodness they do eat well on the Left Coast. Quite well indeed.
iPhone 5 and I was able to view the Instagram video just fine.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-19-2013, 03:01 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-19-2013, 03:35 PM | #7 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-19-2013, 04:18 PM | #11 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
Add oil to a pot and fry the rice until it get golden brown. Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil. Then add 1 tbs of knorr chiken broth ( powder type ) Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed. Optional 1 tbs of onion powder. Set it to low for about 20-30 min. Start checking if done about 20 min in. When done leave it alone for 15 min then you can eat.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-19-2013, 04:20 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I think I could fire those down all day.
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11-19-2013, 05:12 PM | #13 | |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Quote:
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