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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2010, 03:53 PM
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#1 |
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Full Fledged Farker
  Join Date: 05-06-07
Location: Littleton, Colorado
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First Trip to Restaurant Depot
Denver just opened up a Restaurant Depot and I made my first trip today. Its the first place around here that I've found whole CAB Briskets. I came away with too much stuff to fit in my freezer. Guess I'll have to fire up the smoker.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
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05-21-2010, 04:45 PM
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#2 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Hate when that happens
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05-21-2010, 05:07 PM
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#3 |
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Knows what a fatty is.
Join Date: 01-17-10
Location: Woodstock, VT
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What were they charging for the CAB's?
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Regards, TC |
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05-21-2010, 05:12 PM
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#4 |
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Full Fledged Farker
Join Date: 05-06-07
Location: Littleton, Colorado
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I believe it was $2.07 / pound. Grocery store here is $1.99 for select briskets.
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Bo Klose 24x50 BYC Backwoods Fatboy Weber Kettle [COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR] Weber Gasser (out of gas) |
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05-21-2010, 06:01 PM
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#5 |
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Knows what a fatty is.
Join Date: 01-17-10
Location: Woodstock, VT
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That's 50 cents @ lb less than my Boston meat purveyor charges.
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Regards, TC |
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05-21-2010, 06:22 PM
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#6 |
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Got Wood.
Join Date: 05-20-10
Location: Olive Branch, MS
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What is a CAB brisket? Never heard of it.
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05-21-2010, 06:24 PM
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#7 |
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On the road to being a farker
Join Date: 09-29-08
Location: Audubon, IA
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Certified Angus Beef.
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22" WSM, 22.5" Weber Kettle |
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