Rye Pickles for Pastrami and Brisket

Mammoth Mountain · 02-09-2013, 11:46 AM

My wife asked me to come up with a pickle to go with Brisket and Pastrami sandwiches. She didn't care for dill or sweet . So I played around for awhile and came up with this recipe. I can't seem to make enough for her, the jar seems to be empty all the time. These are a easy Refrigerator Pickle.

Rye Pickles

Place in a quart Jar:

2 TBS Peppercorns
1 1/2 TBS Caraway Seeds
1 Tsp Celery Seeds
1 TBS Canning Salt or Kosher Salt
4 Cloves of smashed Garlic
1/4 of med. Sweet Onion sliced

Slice 2 English Cucumbers 1/8 thick at a 45 degree angle for chips . Fill jar complete to about 1/2 from top with Cider Vinegar. Place lid tightly on jar and shake. Do this several time until salt is dissolved and spices and spread in jar. Place in refrigerator , ready in 5 to 7 days

dmprantz · 02-09-2013, 11:49 AM

Sounds great, but me being me, I have a few questions/comments:

Why do you call them rye pickles? There's no rye in them. Is it the caroway?

You say to use canning/pickling salt or kosher salt...which one do you use, because they are not equivalent volume for volume. Need to check on weight, but I think for Morton's products it's a 4:5 ratio.

dmp

bigabyte · 02-09-2013, 11:52 AM

Interesting. I am looking forward to trying these. I too find adding caraway to things helps pair to rye.

Mammoth Mountain · 02-09-2013, 11:55 AM

Well they taste kinda like Rye bread that has caraway in it. I use canning salt.

Bludawg · 02-09-2013, 03:13 PM

Thanks always like some good pickles. I'll be trying these soon.

landarc · 02-09-2013, 03:27 PM

This sounds good, definitely worth a try

02-09-2013, 11:46 AM	#1
Mammoth Mountain On the road to being a farker Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier	Rye Pickles for Pastrami and Brisket My wife asked me to come up with a pickle to go with Brisket and Pastrami sandwiches. She didn't care for dill or sweet . So I played around for awhile and came up with this recipe. I can't seem to make enough for her, the jar seems to be empty all the time. These are a easy Refrigerator Pickle. Rye Pickles Place in a quart Jar: 2 TBS Peppercorns 1 1/2 TBS Caraway Seeds 1 Tsp Celery Seeds 1 TBS Canning Salt or Kosher Salt 4 Cloves of smashed Garlic 1/4 of med. Sweet Onion sliced Slice 2 English Cucumbers 1/8 thick at a 45 degree angle for chips . Fill jar complete to about 1/2 from top with Cider Vinegar. Place lid tightly on jar and shake. Do this several time until salt is dissolved and spices and spread in jar. Place in refrigerator , ready in 5 to 7 days __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset

02-09-2013, 11:49 AM	#2
dmprantz is One Chatty Farker Join Date: 01-11-08 Location: Nashville	Sounds great, but me being me, I have a few questions/comments: Why do you call them rye pickles? There's no rye in them. Is it the caroway? You say to use canning/pickling salt or kosher salt...which one do you use, because they are not equivalent volume for volume. Need to check on weight, but I think for Morton's products it's a 4:5 ratio. dmp __________________

02-09-2013, 11:52 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Interesting. I am looking forward to trying these. I too find adding caraway to things helps pair to rye. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-09-2013, 11:55 AM	#4
Mammoth Mountain On the road to being a farker Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier	Well they taste kinda like Rye bread that has caraway in it. I use canning salt. __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset

02-09-2013, 03:13 PM	#5
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Thanks always like some good pickles. I'll be trying these soon. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

02-09-2013, 03:27 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	This sounds good, definitely worth a try __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]