Radrob
Full Fledged Farker
Last year after researching smoked pepper salt recipes I came up with my own that works better than any others I tried. I add dehydrated ghost peppers to the mix and is it ever good. It's got enough heat that it doesn't take much to spice up a dish and add too much salt. It brings an awesome smoke flavor to gumbo and soups but I've used it in everything.
Here's my video if interested, it's a short 3 minute, straight to the point video.
https://www.youtube.com/watch?v=j17Pbqm0sbw
The ingredients are easy, kosher salt, water and peppers.
1 cup of water
2 tbs of dehydrated ghost pepper flakes
4 cups of kosher salt
Blend it up.
Spread it as thin as possible on parchment paper.
I smoked it on the CH5 for 8 hours total, stir after 3 hours then every hour after that.
Scrap it off and blitz again to break up the chunks.
Thanks for looking!!
Here's my video if interested, it's a short 3 minute, straight to the point video.
https://www.youtube.com/watch?v=j17Pbqm0sbw
The ingredients are easy, kosher salt, water and peppers.
1 cup of water
2 tbs of dehydrated ghost pepper flakes
4 cups of kosher salt
Blend it up.
Spread it as thin as possible on parchment paper.
I smoked it on the CH5 for 8 hours total, stir after 3 hours then every hour after that.
Scrap it off and blitz again to break up the chunks.
Thanks for looking!!
