MMMM.. BRISKET..
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Old 03-28-2010, 12:15 PM   #1
txschutte
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Thumbs up Beef Back Ribs

Got a few of the beef back ribs from the market on Friday, and it's been kiling me to see them in the fridge. But, a Sunday afternoon cook is in order. Here we go!

I peeled the membrane off the back, then coated liberally. 1/2 with Earl Campbell's All Purpose, and the other 1/2 with Plowboy's Bovine Bold. They will be put on the drum over hickory for a couple of hours til is see a pullback starting on the bone. I want these suckers to be tender, but not too stringy. High heat I think will work.











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Old 03-28-2010, 12:29 PM   #2
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Looking good so far post some follow up Pron!
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Old 03-28-2010, 12:31 PM   #3
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They're looking good already.....
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Old 03-28-2010, 01:11 PM   #4
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Looks like a great start!
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Old 03-28-2010, 01:30 PM   #5
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Mmm, looks good raw!

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Old 03-28-2010, 01:39 PM   #6
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Nice ribs!
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Old 03-28-2010, 01:47 PM   #7
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Its about time you posted some quality pron! Looking forward to seeing the finished meat!
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Old 03-28-2010, 01:58 PM   #8
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Quote:
Originally Posted by garyk1398 View Post
Its about time you posted some quality pron! Looking forward to seeing the finished meat!
Here's some more then!









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Old 03-28-2010, 02:02 PM   #9
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Looks good Shane... I love beef ribs.

but I thought you wanted high heat ?
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Old 03-28-2010, 02:09 PM   #10
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Quote:
Originally Posted by MilitantSquatter View Post
Looks good Shane... I love beef ribs.

but I thought you wanted high heat ?
I'll finish high.
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Old 03-28-2010, 02:21 PM   #11
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Man those are looking good!
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Old 03-28-2010, 02:26 PM   #12
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I can taste it allready!
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Old 03-28-2010, 02:27 PM   #13
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Very nice!! Love me some beef ribs with lotsa meat on em!
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Old 03-28-2010, 04:50 PM   #14
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Done! Will let them rest before chewing.

















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Old 03-28-2010, 05:15 PM   #15
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Perfect..
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