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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2011, 07:39 AM | #1 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Simply Marvelous Cherry on a butt?
Hi my name is Dave and I am addicted to Simply Marvelous Cherry rub. Okay, that was my first step. Has anyone tried this on a butt? I have put this on everything from ribeyes (farkin awesome) to asparagus and loved everything its been on so the next logical step would be a butt. Anyone every tried it?
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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07-20-2011, 07:45 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep, and the Spicy Apple too. Go for it!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 07:53 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Been there,done that....doing it again!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-20-2011, 07:56 AM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Ohhhh yeah
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07-20-2011, 08:01 AM | #5 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Absolutely!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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07-20-2011, 08:15 AM | #6 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Yes, rub it heavy and then smoke it using cherry wood, you will not be disappointed! I have been making a brine out of Simply Marvelous (Cherry, Pecan, Sweet and Spicy or Season All) using 1/2 cup of rub to a quart of water, I have 8 thighs soaking right now in Season All that will be smoked later using Peach!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-20-2011, 08:29 AM | #7 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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This all sounds yummy.............. will have to make an order now....
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07-20-2011, 08:35 AM | #8 |
is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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The only SM rub I've used on butts is spicy apple (farking awesome), but cherry would be fantastic as well.
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"If I were just a bit more humble, I'd be perfect" |
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07-20-2011, 09:18 AM | #9 |
is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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I've done a butt with SM Cherry and it was very tastey!
I also did a cherry juice brined and splatcocked chicken rubbed with SM Cherry it was marvelous. |
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07-20-2011, 10:42 AM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hi everyone, my name is Chris, an I too am an SM Cherry addict. When I put some on a butt I just feel so good, you know? That's all I'm comfortable saying for now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-20-2011, 11:05 AM | #11 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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Hi, my name is Jeff and I'm an addict and that's all I got to say about that.
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07-20-2011, 11:16 AM | #12 |
On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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Hello - my name is Aaron - and I'm a Simply Marvelous addict. That's the first step for anyone who wants the best food in the world. How did we live without SM before we found it?
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Meat, Inc. De Profundis |
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07-20-2011, 03:17 PM | #13 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Brethren, he who has ears, let him hear!!!
DO NOT USE ANY SIMPLY MARVELOUS PRODUCTS CURRENTLY IN STOCK. They have all been recalled. Please send them to Manito, IL for proper disposal. Sorry, but the owner of S.M. is out of the country (coincidence???) so I am taking it upon myself to let you know and to dispose of it for you. All out of love, you know. Please get them shipped before Big Brother Smoke gets back from fishing....ummmm...just so he isn't bothered.... Thank you.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-20-2011, 03:19 PM | #14 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-20-2011, 03:22 PM | #15 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Guerry, if you eat it, you will have cold, dead fingers. SHIP IT TO ME NOW.
You can order more on Friday...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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Thanks from:---> |
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