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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2010, 10:01 AM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Brined Dr Pepper Can Chicken on the Egg
 Brined this bird for 3-hrs.  Rub with melted butter, a rub I made, and Simply Marvelous Sweet and spicy  Platesetter with leg up with three 1/2-in. copper elbows for spacers  Then the pizza stone.  Chicken on can-stand. Egg @ 325*-350*   Done in two hours  Served with smashed potatoes. The chicken was real moist and full of flavor  Recipe: Rub 2t chili powder, 2t salt, 2t brown sugar, 1t freshly ground black pepper, 1t Ground cumin, 1/2t garlic powder, 1/4t cayenne pepper. Recipe: Potatoes 2 russets, 3 white rose boiled with 6 cloves garlic, Smashed with butter, salt, white pepper and Greek yogurt. Thanks for looking. Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-13-2010, 10:03 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice looking chick Rossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-13-2010, 10:06 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous Ross!
 Was that a roasting hen? It looks like a fairly good sized bird.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-13-2010, 10:12 AM
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#4 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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You can't beat simple! Nicely done
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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04-13-2010, 10:13 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-13-2010, 10:27 AM
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#6 |
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is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Great lookin bird!
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04-13-2010, 10:39 AM
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#7 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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An hour to lunch and my sandwich isn't going to cut it now. Looks great Ross!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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04-13-2010, 12:32 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Another great meal Ross. Nice job!
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04-13-2010, 12:37 PM
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#9 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Nice!
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04-13-2010, 12:38 PM
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#10 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-13-2010, 12:43 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks wonderful Ross! Love the sound of your smashed tatoes too. Thanks for the reicpe.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-13-2010, 01:00 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks Simply Marvelous, Ross!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-13-2010, 01:14 PM
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#13 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Looks great Ross, thanks for the pron
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04-13-2010, 01:14 PM
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#14 |
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On the road to being a farker
Join Date: 01-18-10
Location: Tustin, CA
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Looks good!!!
Quick Question: Why the plate setter and pizza stone?? When I do beer can chicken, or even spatchcocked chicken, I just use an aluminum foil drip pan on the bottom grill, and cook the chicken on a raised grid. No plate setter, no pizza stone. Comes out really good. I'm wondering if the same technique could be applied to ribs, pork butt, etc. Thanks! |
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04-13-2010, 01:19 PM
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#15 |
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On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
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Looks Awesome
Looks awesome!!! Great job and thanks for the recipes...
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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