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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-11-2013, 05:27 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Pulled Beef on the Egg **PRON**
Fired up the Egg today to do some pulled beef. Turned out great and was a big hit.
Started out with some Dizzy Pig Cow Lick rub  Covered a couple chuck roast with it.  Put it on the Egg with some hickory smoke and put some Budweiser in the drip pan.  Oh yeah... draped with bacon   Tried out the new stainless vent cap. Worked great  Took them out when they hit 160  Put into a Dutch oven with some water and molasses  Took the roast to 215 and pulled  Added some sauce and jucies that were in the dutch oven  Put it back on the Egg uncovered for an hour  It was awesome. Glad I have plenty leftovers!  Credit goes to Clay Qs Pulled Beef Recipe on the Dizzy Pig website. http://www.dizzypigbbq.com/recipesPulledBeef.html |
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05-11-2013, 05:32 PM
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#2 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Fantastic !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-11-2013, 05:35 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks magnificent
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05-11-2013, 05:35 PM
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#4 | |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Quote:
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05-11-2013, 06:12 PM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I like your cap on the Egg! Where did you get that?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-11-2013, 06:18 PM
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#6 | |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Quote:
I like it. When you open the lid, your vent settings don't budge. With the daisy wheel, it would slide open all the time on me. Plus, its also a rain cap, and replaces your green ceramic cap. Close the vents on this and it snuffs out the fire. |
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05-11-2013, 06:42 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Wow - that looks great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-11-2013, 07:41 PM
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#11 |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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I was at about 7.5 hours cooking at 250. That time includes the 1 hour I put it back on uncovered at the end and however long it too me to pull the roast apart.
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05-11-2013, 07:50 PM
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#12 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Lately I've been liking chuckles and yours looks like it don't suck. I don't have an Egg but I like the looks of the rain cap.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-11-2013, 07:55 PM
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#13 |
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is Blowin Smoke!
 Join Date: 07-08-09
Location: Deer Park, Wa
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awesome!
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05-11-2013, 10:00 PM
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#15 |
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is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Well done Never done a chuckie but I think you just pushed me over the edge.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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