All Day Butts...

Rodsboots said:

Greetings Fellow Brethren.. Pork be with you, "and with you also"..
What a great day, it started at 5:00 am, rubbed 8 butts with this and that :wink:, started the UDS and the little gasser.. I used Pecan chunks and Hickory chips. Meat went on the smokers at 8 am.. I can't say enough about my UDS, it's a beast on long cooks.. I used ordinary Kingsford, (sale at sam's club) It held between 225 and 250 all day long on 3/4 of the bag..
I pulled them at around 168 - 174 foiled them and put them back in the heat at 250 - 275
Pulled them off, wrapped them in towels and put them in the cooler. (It's driving my dog nuts!)
Total cook time was right about 13 hours.. I had to hold them together.. the meat is like buttah...
I had 6 butts on the UDS and 2 on the gasser..
Going to freeze these and take them to the lake next week..

Would you pull and freeze or freeze and pull?

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