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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2010, 12:44 PM | #1 |
On the road to being a farker
Join Date: 10-13-10
Location: Potomac, MT
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First Turkey on the Traeger
Had a 20# bird in the freezer and just couldn't stand to go buy a smaller one to try on the smoker. Brined it for two days, buttered under the breast skin, and set it at 250F. Used applewood pellets from Bear Mountain. The breast hit 170F and the thigh hit 165F right about the same time, at 6.5 hours. The cavity held enough juice/fat to make stoopid good gravy. The Wif says I can do this again at any time.
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12-10-2010, 01:20 PM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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That is one fine looking turkey. Great job and nice pron too!
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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12-10-2010, 02:01 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks real nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-10-2010, 02:37 PM | #4 |
On the road to being a farker
Join Date: 10-13-10
Location: Potomac, MT
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Thanks guys!
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12-10-2010, 02:41 PM | #5 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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12-10-2010, 03:00 PM | #6 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice looking bird!
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J Crunch |
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12-10-2010, 03:03 PM | #7 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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WOW, that bird looks awesome! really great job!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-11-2010, 09:53 AM | #8 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-10-10
Location: Nipomo, CA
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So do you guys weigh like 3 or 4 hun now? That looks amazing. How was the skin?
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12-13-2010, 11:14 AM | #9 |
On the road to being a farker
Join Date: 10-13-10
Location: Potomac, MT
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No Shortbus, we do not weigh 3 or 4 bills. The skin was a bit chewy.
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