Newest UDS finished, some brisket porn

AJP · 06-25-2010, 07:59 PM

Well I finished my newest UDS the other day. It is a purple Vikings UDS, the magnet is on order but other than that it is finished.

Last night I mixed up a batch of Oklahoma Joe's brisket rub and rubbed down a brisket flat and let it simmer over night in the fridge.

1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper

Got home from work this morning and loaded the UDS with 6lbs of Royal Oak and got it lit and up to temp about 10am. I work midnights so I then went to sleep. I woke up around 4pm and the UDS was still at a perfect 240. Cracked it open and the brisket read 187 on my Super Fast Red Thermapen. Let it rest about 30 minutes then enjoyed.

Taste was amazing just slightly dry probably since it was a trimmed flat with not much fat and it smoked a bit longer than I wanted. Sorry no sliced pics I was starving and it smelled and tasted to darn good, plus the fiance wasnt wanting to wait for me to snap pics.

Boshizzle · 06-25-2010, 08:02 PM

Nice PRON (not porn

). Congrats, bro! Nice UDS. And, darn good cook for the first time on the UDS. For an experiment, you may want to add a higher grill and use a diffuser. It will keep the meat away from direct heat.

expatpig · 06-25-2010, 08:04 PM

Nice can! I'll bet your wife loves the paint circles on the garage floor too!

AJP · 06-25-2010, 08:05 PM

Quote:

Originally Posted by Boshizzle

Nice PRON (not porn

). Congrats, bro! Nice UDS. And, darn good cook for the first time on the UDS. For an experiment, you may want to add a higher grill and use a diffuser. It will keep the meat away from direct heat.

Nope this is Porn not pron. Not my first UDS cook, just first cook on this UDS. No need for a diffuser, part of the flavor is fat dripping on a fire. Not on direct heat thanks to the beauty of the UDS

AJP · 06-25-2010, 08:06 PM

Quote:

Originally Posted by expatpig

Nice can! I'll bet your wife loves the paint circles on the garage floor too!

Don't have a wife, and why would anyone care about paint on a garage floor, it's a garage floor.

Boshizzle · 06-25-2010, 08:06 PM

Quote:

Originally Posted by AJP

Nope this is Porn not pron. Not my first UDS cook, just first cook on this UDS. No need for a diffuser, part of the flavor is fat dripping on a fire. Not on direct heat thanks to the beauty of the UDS

Oh, OK. Sorry.

cowgirl · 06-25-2010, 08:07 PM

Great job on the drum! The brisket looks tasty too.

AJP · 06-25-2010, 08:09 PM

Quote:

Originally Posted by cowgirl

Great job on the drum! The brisket looks tasty too.

Boy was it, between the two of us we finished it

el_matt · 06-25-2010, 09:56 PM

Good looking UDS! I like the color, I see you paint in the garage like I do. How deep is that grate? It looks like it's about 10" from the top. What's the gap between grate and basket?

I'm going to do 2 flat lid UDS' soon, so I'm just curious.

Matt

Captain Dave · 06-26-2010, 02:39 AM

I agree with the brethren above. At a glance it doesn't look like you have the recomended 22" between the fire grate and the cooking grate.

AJP · 06-26-2010, 08:18 AM

Quote:

Originally Posted by Captain Dave

I agree with the brethren above. At a glance it doesn't look like you have the recomended 22" between the fire grate and the cooking grate.

23 inches from grate to grate. Again not my first UDS, just showing off the new vikings theme and brisket.

jetfxr27 · 06-26-2010, 08:55 PM

Beer can Turkey! LOL. (depth of cooking grate reference).
Seriously good build. How well does that lid seal?

AJP · 06-26-2010, 09:02 PM

Seals nice and tight

jeffjenkins1 · 06-26-2010, 10:47 PM

Nice job on both!

Jeff

gotwood · 06-27-2010, 08:12 AM

not sure If i could eat the food made on that thing ...with it in sight...Viking purple....blaaahhh....would make me vomit

GO BEARS!!!

06-25-2010, 07:59 PM	#1
AJP Full Fledged Farker Join Date: 02-01-10 Location: Manhattan, KS	Newest UDS finished, some brisket porn Well I finished my newest UDS the other day. It is a purple Vikings UDS, the magnet is on order but other than that it is finished. Last night I mixed up a batch of Oklahoma Joe's brisket rub and rubbed down a brisket flat and let it simmer over night in the fridge. 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder 1 tablespoon celery salt 1 tablespoon lemon pepper 1 tablespoon freshly ground black pepper 1 teaspoon freshly ground white pepper 1 teaspoon cayenne pepper Got home from work this morning and loaded the UDS with 6lbs of Royal Oak and got it lit and up to temp about 10am. I work midnights so I then went to sleep. I woke up around 4pm and the UDS was still at a perfect 240. Cracked it open and the brisket read 187 on my Super Fast Red Thermapen. Let it rest about 30 minutes then enjoyed. Taste was amazing just slightly dry probably since it was a trimmed flat with not much fat and it smoked a bit longer than I wanted. Sorry no sliced pics I was starving and it smelled and tasted to darn good, plus the fiance wasnt wanting to wait for me to snap pics. __________________ Pit Boss 820FB, Blackstone Patio Oven, 24" Discada

06-25-2010, 08:02 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Nice PRON (not porn ). Congrats, bro! Nice UDS. And, darn good cook for the first time on the UDS. For an experiment, you may want to add a higher grill and use a diffuser. It will keep the meat away from direct heat. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

06-25-2010, 08:04 PM	#3
expatpig is One Chatty Farker Join Date: 02-20-10 Location: Cochrane, On.	Nice can! I'll bet your wife loves the paint circles on the garage floor too! __________________ "When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]

06-25-2010, 08:07 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great job on the drum! The brisket looks tasty too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-26-2010, 02:39 AM	#10
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Luling, Texas 78648	I agree with the brethren above. At a glance it doesn't look like you have the recomended 22" between the fire grate and the cooking grate. __________________ Thanks for noticing

06-25-2010, 09:56 PM	#9
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Good looking UDS! I like the color, I see you paint in the garage like I do. How deep is that grate? It looks like it's about 10" from the top. What's the gap between grate and basket? I'm going to do 2 flat lid UDS' soon, so I'm just curious. Matt

06-26-2010, 08:55 PM	#12
jetfxr27 is one Smokin' Farker Join Date: 09-30-09 Location: Memphis	Beer can Turkey! LOL. (depth of cooking grate reference). Seriously good build. How well does that lid seal? __________________ UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger

06-26-2010, 09:02 PM	#13
AJP Full Fledged Farker Join Date: 02-01-10 Location: Manhattan, KS	Seals nice and tight

06-26-2010, 10:47 PM	#14
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Nice job on both! Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

06-27-2010, 08:12 AM	#15
gotwood is one Smokin' Farker Join Date: 01-01-08 Location: Homer Glen, IL	not sure If i could eat the food made on that thing ...with it in sight...Viking purple....blaaahhh....would make me vomit GO BEARS!!!

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