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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2010, 05:46 PM | #1 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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JOS August Class- My Journal
DEPARTURE: T-MINUS (approx) 37 hours until departure.
ROUTE: Potomac, MD to Perry, GA DESTINATION: Unadilla, GA via Perry, GA SPECIFICS: Jack's Old South August Class Journal Entry 1 (CUE Music... Carly Simon's "Anticipation") So, after months of waiting, we're merely hours away from departure. As an FYI, a number of us brothers (or is that brethers?) organized, and will be attending Mr. Myron Mixon's August JOS Cooking School. In the tradition of other brothers that have bravely gone before us (yeah, that's you, Frenchman), I thought I'd keep y'all appraised as to our adventures. IF, you're interested, that is. Here's the plan: 3 of us, myself, Shiz-Nit, and Saucy Butt's will be staying together in Perry, GA, and SB and I will be travelling together from Maryland. SB & I will be leaving Thursday morning, sometime around 7am. This will allow us to travel in a manner more that's more 'lesure' than hectic, and will get us to Perry, Georgia sometime in the late-afternoon/early evening range. We may stop and have lunch at Tuffy's Cool Smoke, or similiar. Gonna play it by ear. Shiz lives about the same travel distance to Georgia as SB & I, but in another area of the country. He'll be hitting the road sometime during the afternoon and should arrive in Perry late Thursday. By the time he arrives, we'll already be checked in, and will have a room key and cold adult beverage ready and waiting for Shiz. The hard part (the travel) will be behind us, and Friday can be spent hangin out and having a good time, versus having to fight Friday traffic. The Thursday ride should go pretty smooth for SB & I. Just bought a Hyandui Sante Fe SUV, so I'm pretty sure we'll make it there safely. Last thing you want to happen is to break down in Georgia, and get stuck trapsing off into the woods or something. With my luck, I'd run into somebody who looked like Gore, and the theme to "Deliverance" would start playing (sudden SHUDDER). But on a loftier topic: Myron doesn't allow voice taping, and although I may entertain y'all with a few nightly allusions, I won't be providing a "play by play" of the class, if you take my meaning. Not fair to us, or Myron, to do so. BUT, no reason I can't let ya'll see some good photo's, and a few useful tips (Mr. Mixon, of course, willing). So, we're mere hours from departure, and watch this space for updates, my fellow brothers! Your brother, Bill
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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Thanks from:---> |
08-10-2010, 05:54 PM | #2 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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OH, forgot: Shiz-Nit and Saucy Butt's, check your private messages.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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08-10-2010, 07:06 PM | #3 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Looking forward to hear how everything goes!!!
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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08-10-2010, 07:38 PM | #4 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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Great class!...Myron and his crew are some of the coolest people you'll ever meet..we were there in Feb. and since then we have 2 reserve grands under our belt in 4 comps..tell him the Left Coast Q crew says to show you some of that southern love!
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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08-10-2010, 07:56 PM | #5 |
Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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Sounds like a good time!! I eagerly await your report! And try to have some fun guys!
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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08-10-2010, 08:01 PM | #6 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Omaha, NE
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I'll see you guys there. Looking forward to everything but the flight/drive.
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NebraskaBBQ |
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08-10-2010, 08:50 PM | #7 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I am so ready get this trip rolling we are going to have a dayum good time and learning experience I do believe.
I think we will represent the BBQ Brethern just fine. I got my Brethren shirt already packed along with the rest of my gear. See ya all soon
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-10-2010, 08:51 PM | #8 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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You guys blow the horn when you go through Macon..
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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08-10-2010, 09:35 PM | #9 |
On the road to being a farker
Join Date: 01-31-08
Location: Pensacola, Fl
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Let us know if you think it is worth the money, I'm looking at the November class. It would be nice to know what I don't know. Keep us posted, and thanks, it is hot down here, enjoy.
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WSM/Red Weber Gasser w/side burner/Weber OT Gold/Large BGE/Hasty Bake Gourmet SS/Lang Original 48 mobile/ Smokey Joe/Super Fast Orange Thermapen [email protected] |
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08-11-2010, 08:40 PM | #10 |
Is lookin for wood to cook with.
Join Date: 02-14-09
Location: Niceville, FL
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Looking forward to meeting everyone, I will be arriving Friday afternoon.
Rick
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Rick -Stumps Stretch -Weber Summit -Chargriller -Weber Kettle |
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08-11-2010, 09:17 PM | #11 |
On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Have a great time guys. Do you know how many people are in this class?
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08-12-2010, 01:19 PM | #12 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Omaha, NE
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The email trail between the attendees includes 40 email addresses I believe. I assume 40 is the total number of people, but its possible there are multiple people using the same email address if they registered together or something. I'm guess around the 40-50 mark though.
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NebraskaBBQ |
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08-12-2010, 03:21 PM | #13 |
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA
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One tip: you might want to refrain from the Deliverance jokes down here. We don't mind making them ourselves, but when we hear them from a Yankee some get a might touchy.
Welcome to Georgia! I'm sure y'all will have a great time here in the heart of BBQ country at Brother Myron's place. |
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08-12-2010, 10:10 PM | #14 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Bill clear out some of your private messages as your box is full and I am trying to get back to you.
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08-13-2010, 12:04 AM | #15 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Hay bro I went by around 11:00 and honk
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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Thanks from:---> |
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