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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2009, 12:02 PM | #166 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Tomorrow I'm slammin down the brisket so I need to start this riff at the top again.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-02-2009, 01:04 PM | #167 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'm just amazed I understood what the hell you were talking about. Once I did, it was the food science theory that really got me thinking about how I treat brisket. At first I was like, "WTF is this?". But seriously... thanks for the thread.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-02-2009, 04:43 PM | #168 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Good stuff guys. I even understood most of the original post and then all of it when Plowboy wrote his. Even as just a backyard guy with buddies that think my Q is great I still miss the basic stuff I grew up with in KC but I did not know I was missin' it at all. Now I gotta get a briskie and give the basic funk a try.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-02-2009, 06:31 PM | #169 |
Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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Me thinks the basic funk is how I want to do my first ever brisky... gots to go grocery shopping.
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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03-02-2009, 06:50 PM | #170 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Best flat I ever did...thanks Funk!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-02-2009, 06:54 PM | #171 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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My problem is I click on a link, and then I have to click through to 10 or 12 others to get some great funk/soul rollin....then by the time I am done listening, well, the brisket is out for that day ;)
But great thread, it is all about the funk. So I suggest you just feel the funk, and your brisket will too...Feel the Funk or...Ah get born, keep warm. Short pants, romance, learn to dance. Get dressed, get blessed Try to be a success Please her, please him, buy gifts - Don't steal, don't lift Twenty years of schoolin' And they put you on the day shift Look out kid They keep it all hid Better jump down a manhole Light yourself a candle Don't wear sandals Try to avoid the scandals
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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03-02-2009, 07:13 PM | #172 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Next up, Grand Master Funk will cast vision of the perfect pork shoulder using the rise and fall of Russian civilization.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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03-02-2009, 07:30 PM | #173 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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A ton of great advice and insight contained in this thread.
Looking forward to the Pork Butt/Russian thing. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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03-02-2009, 08:42 PM | #174 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Roadmapped!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-02-2009, 09:28 PM | #175 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I learned the tri-level rub from Funkmaster South. I made a tweak of necessity (what I had available) and now I am making some of the best brisket I have ever done.
(And thanks to tony zipcode for his timely advice also.) Ain't salt grand?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-03-2009, 05:53 AM | #176 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'm worried about to much salt, momma don't care for it much. Should I be concerned?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-03-2009, 06:46 AM | #177 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Everything in moderation.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-03-2009, 06:51 AM | #178 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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It stays mostly on the bark. Easy for her to avoid and more bark for you.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-03-2009, 06:59 AM | #179 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Thanks guys just seasoned it and fired up Half Pint.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-03-2009, 07:23 AM | #180 | |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
and it don't take a weathervane to know which way the wind blows
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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