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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2008, 11:30 PM
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#16 | |
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Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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Thinking back to my childhood here, but i think I've had possum prepared exactly like this.....and I'm betting that it tasted better than what this brisket may taste like.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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12-29-2008, 11:41 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ya' lost me as soon as I read the word "boil". Yikes!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-29-2008, 11:46 PM
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#18 | |
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is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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clearly, based on the original post in this thread, you have used a lot of foil in your life...
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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12-30-2008, 08:05 AM
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#19 | |
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Got Wood.
Join Date: 12-18-08
Location: Andrews, Texas
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I've eaten a similar convoluted crock-pot concoction just once, at my son's Boy Scout camp-out. The scout leader had a brisket in a Dutch oven under the coals. Smelled and looked great, and I sure was hungry. I tried to like it, but it had a "wang" that I couldn't tolerate. Finally I asked how the meat was cooked. The secret ingredient? Lots of Dr. Pepper. Fine for drinking, but not as a primary cooking liquid IMO. Bleh! 
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[FONT=Palatino Linotype][SIZE=3][COLOR=red][B]Got a toothpick?[/B][/COLOR][/SIZE][/FONT] |
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12-30-2008, 09:32 AM
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#20 | |
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is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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You lost me right there.  That doesn't happen to Texas brisket.
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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12-30-2008, 11:47 AM
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#21 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Nice Donnie. Now why don't you post a recipe for chile with beans and piss off all the other Texans that are reading this.
 You really know how to make friends, don't ya. 
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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12-30-2008, 12:22 PM
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#22 | |
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On the road to being a farker
Join Date: 11-20-08
Location: Macon, Georgia
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That's hilarious.
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12-30-2008, 02:19 PM
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#23 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Ah your tongue is obviously planted firmly in your cheek.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-30-2008, 05:04 PM
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#24 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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12-30-2008, 09:00 PM
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#25 | |
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is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
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That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
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12-30-2008, 10:20 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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 I am, after all, from Texas too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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