Boneless Pork Chops and Bacon on the Egg

Midnight Smoke · Dec 8, 2008

Picked these up at Costco. Brined for about 2 hours in Sugar and Kosher Salt. Wrapped in Bacon. Sprinkled 2 with Dizzy Pig.

These have to be the best I have ever done.

Very tender and Juicy!

bigabyte · Dec 8, 2008

Ooooh! That looks goooood.

big brother smoke · Dec 8, 2008

Nice groceries!

sfbbqguy · Dec 8, 2008

You gotta love Costco meat. Those look real good!

boatnut · Dec 8, 2008

everything goes better with bacon! great job..gotta try that!

cheez59 · Dec 8, 2008

Bacon wrapped pork chops. Whodathunkit! Good looking pig parts there.

Bacon · Dec 8, 2008

Those look great. Two would have been on my plate.

HB-BBQ · Dec 9, 2008

Nice looking chops, the bacon is a great touch.

Rick's Tropical Delight · Dec 9, 2008

looks like your egg is getting the hang of it.
i bet your webers are getting lonely! :biggrin:

KuyasKitchen · Dec 9, 2008

Wow! Pork on pork! Great work!

DaChief · Dec 9, 2008

Looks great. Did they come out tender??

Midnight Smoke · Dec 9, 2008

DaChief said:
Looks great. Did they come out tender??

I was surprised how tender they were. I expected them to be dry because they were so thick. Pulled them at 145º and covered with foil for 10 minutes.

Rick's Tropical Delight said:
looks like your egg is getting the hang of it.
i bet your webers are getting lonely! :biggrin:

The Egg just gets better and better with practice! :wink:

Desert Dweller · Dec 9, 2008

Good job! Not quite what I expected via the Title of the thread. But then I think in terms of eating eggs, not cooking on them...

Chuck D. · Dec 9, 2008

Pork Smoker, Could you give me the ratio of sugar & salt. They look great. Also I notice the coals weren't very hot.or did you add more coals? Thanks for any help, I think I know whats for supper tomorrow!!!:-D

Midnight Smoke · Dec 9, 2008

Chuck D. said:
Pork Smoker, Could you give me the ratio of sugar & salt. They look great. Also I notice the coals weren't very hot.or did you add more coals? Thanks for any help, I think I know whats for supper tomorrow!!!:-D

A little over 1/3 cup white sugar and 1/3 cup Kosher Salt to a gallon of water. Fire was at 325º. Take them off at around 145º and cover them for 8-10 minutes.

Mad Max · Dec 9, 2008

Great looking chops, bacon makes it better.

Boneless Pork Chops and Bacon on the Egg

Midnight Smoke

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

big brother smoke

somebody shut me the fark up.

sfbbqguy

is one Smokin' Farker

boatnut

is Blowin Smoke!

cheez59

Quintessential Chatty Farker

Bacon

is Blowin Smoke!

HB-BBQ

is One Chatty Farker

Rick's Tropical Delight

Guest

KuyasKitchen

Guest

DaChief

Babbling Farker

Midnight Smoke

somebody shut me the fark up.

Desert Dweller

Babbling Farker

Chuck D.

Knows what a fatty is.

Midnight Smoke

somebody shut me the fark up.

Mad Max

is One Chatty Farker

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