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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2008, 01:04 PM | #1 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Buckboard bacon
Tried my first bbb today best thing since slice bread
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03-15-2008, 01:09 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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BBB is some pretty awesome stuff.
To bad we can't tell if you really tried some! No pictures! LOL Did you cure and smoke it?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-15-2008, 01:46 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Yes I did. It raining cat and dogs here trying to cook some rib and butt
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03-15-2008, 04:01 PM | #4 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Pics, pics, PICS
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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03-15-2008, 04:05 PM | #5 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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I have 4 lbs in the freezer when I finally get back home. It was supposed to be for a friend of mine, guess who is S O L.
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"Foil is a BBQ mans duct tape" my wife. |
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