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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2006, 02:30 PM
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#16 |
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On the road to being a farker
Join Date: 10-04-06
Location: Douglas, Massachusetts
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Damit Arlin
You screwed up my whole farking day, now, how the hell am I suppose to get my head out of the gutter?????
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Wicked_Too Bar-B-Chef Offset Smoker Brinkman Gourmet Smoker Cheapo Charcoal Grill Ducane Gas Grill 16" Heavy Outdoor Propane Cooker I look at barbecuing as a challenge. Me, I want to char where no man has charred before! |
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10-12-2006, 02:35 PM
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#17 |
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Banned
Join Date: 07-18-04
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Togune is good. Sliced with pastrimi and corned beef - It makes a great hero and is a staple at many Jewish delis.
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10-12-2006, 04:17 PM
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#18 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Togune? Sounds more Japanese than Jewish...
<ducks>
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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| Thanks from:---> |
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10-12-2006, 07:29 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Here in So Cal/N. Mexico It is a big seller. At the local Taqueria's seems the nospeaks prefer it to everying else. Brains seem to be second.
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10-13-2006, 05:36 AM
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#20 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I'm going to fix them this weekend. I'll cook one totally in the crock pot and the other I'll finish off smoking on the weber since the weather here is sucking big time right now.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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10-13-2006, 06:52 AM
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#21 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Normally when I look at the pictures that Thirdeye posts I drool...
Not this time!  I have eaten tongue before, and it's not not bad. Good luck Neil! Oh yeah... Lick me! 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-13-2006, 07:54 AM
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#22 | |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
We always served it sliced cold with crackers and cheese. |
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10-13-2006, 10:09 AM
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#23 | |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Sorry Ron, maybe the bacon didn't do the tongue justice...It works on my meatloaf.  
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-13-2006, 11:03 AM
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#24 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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My mother always said "If you don't have anything nice to say, don't say it at all".
With that being said.... ;)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-13-2006, 03:17 PM
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#25 |
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is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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I ate platefulls of tongue as a kid, when I visited with my mother's family in Costa Rica. I asked my grandmother what the meat was, and without missing a beat she said, "tongue."
My little kid brain rationalized that response as, "they call it tongue but it really isn't literally TONGUE". Late in life I found out that it really WAS. I've not been able to get near it since.
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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10-13-2006, 04:09 PM
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#26 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That's funny!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-13-2006, 08:09 PM
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#27 |
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Banned
Join Date: 07-18-04
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Funny Cuelio - my Cuban Aubela never served tongue. I got it from my Irish Grandmother.
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10-13-2006, 08:23 PM
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#28 |
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On the road to being a farker
Join Date: 08-02-06
Location: Austin, TX
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I had tongue in a Mexican food restaurant once. It was pretty good. But I really wanted to know what the cow thought of me.
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[B]Site:[/B] [URL="http://www.meninaprons.net"]www.meninaprons.net[/URL] [B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB, |
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10-13-2006, 09:54 PM
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#29 |
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Knows what a fatty is.
Join Date: 09-30-06
Location: Manalapan NJ
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Just say no to cow tongue.<dry heaving>
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10-13-2006, 10:08 PM
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#30 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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As one comedian said, I dont want to eat anything that is tasting me back.
That being said, I have eaten lengua en salsa several times. Good stuff if you can get past you are eating tongue.
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Wannabe BBQ Illuminati |
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