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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2011, 12:54 PM | #16 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm gonna be slingin' beans as a side for pulled pork at the end of the month for a fundraiser & I think this'll be my base recipe - looks really good.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-07-2011, 02:25 PM | #17 |
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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yea i think i bumped this one from the grave...lol i'm thinking of smoking beans under a rack of spare ribs and needed some ideas. thanks!
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10-07-2011, 02:37 PM | #18 |
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD
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i did pork sausage doctored beans a few weeks back and cooked them under some ribs done Trig style, the honey, bsugar, and butter with the sauce dripping in made for some amazing beans.
(when i unfoiled the ribs i saved the "juice" and basted that over the ribs as they were firming up and then sauced them.)
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COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others. |
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