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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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06-29-2013, 09:32 PM

#16

nucornhusker

Babbling Farker

Join Date: 08-29-11

Location: Lincoln, NE

Quote:

Originally Posted by HuskerMan

Normally I still would have got my brisket from Sams but I didn't have the time to take the 35 minutes one way to run in to just get a brisket yesterday so I figured I would try a walmart packer again. It just went on the pit so I guess I will find out if it was worth it in about 12-14 hours.

Did you go to Walmart in Fremont then?

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