K-JUN
is one Smokin' Farker
I love stuffed pork chops so I made these today. Check out the whole cook thread in the Brethern Throwdown area.
I took some thick cut pork chops and stuffed them with fresh pork sausage.
Seasoned up with my cajun seasoning blend. Then on the cooker so they could get happy.
I made a glaze with cane syrup chicken stock and a dash of balsamic vinegar. Served with wild pecan rice and grilled zucchini.
Thanks for looking.
I took some thick cut pork chops and stuffed them with fresh pork sausage.
Seasoned up with my cajun seasoning blend. Then on the cooker so they could get happy.
I made a glaze with cane syrup chicken stock and a dash of balsamic vinegar. Served with wild pecan rice and grilled zucchini.
Thanks for looking.