Cane Syrup Glazed Stuffed Pork Chops (pron)

K-JUN

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I love stuffed pork chops so I made these today. Check out the whole cook thread in the Brethern Throwdown area.

I took some thick cut pork chops and stuffed them with fresh pork sausage.
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Seasoned up with my cajun seasoning blend. Then on the cooker so they could get happy.
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I made a glaze with cane syrup chicken stock and a dash of balsamic vinegar. Served with wild pecan rice and grilled zucchini.
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Thanks for looking.
 
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