Mrs. Brisket is turning 40! Need help... - Page 2

Wrench_H · 12-04-2012, 01:01 PM

If you have that many folks, they could be pretty expensive, but lamb chops are always great. Smoke the racks whole for a couple of hours, and then slice and grill each chop individually.

deguerre · 12-04-2012, 01:33 PM

Feliz Cumpleanos Sra. Brisket!

big brother smoke · 12-04-2012, 02:01 PM

Quote:

Originally Posted by BobBrisket

Steph, you talking bout a carving station type set up? Secondly, there is nothing elegant about my family or hers!

While everyone may not show up, I still need to account for the big appetites on both sides of the family. Or are the sirloins you are talking about, steaks?

I was also thinking about something along the lines of a chicken breast (grilled). You guys have some suggestions on a really good sauce for em? Like a marsala or something.

Bobby B, you can do a carving station or platter it up "family style." If you steak out the LOins, might I suggest wrapping them in some maple bacon? Or getting some crawfish for the top of them steaks with a nice sauce of your choosing.

slow-smoker · 12-04-2012, 03:10 PM

If you have a griddle and a tortilla press handy, get some Masa, and fresh grilled salmon and make fish tacos. I add a little pico de gallo and a simple condiment topping made of mayo & Sriracha pepper sauce.

RevZiLLa · 12-04-2012, 03:42 PM

Happy birthday to the missus!

SPRfree · 12-04-2012, 04:30 PM

How about a paella...could feed a crowd...happy b'day to the misses

bbqbull · 12-04-2012, 05:45 PM

Happy Birthday to your bride.
I am thinking of a full crock pot of Bagna Cauda with fresh veggie sticks and crusty Italian bread.
I am thinking of a couple of whole top rounds of beef cooked to rare and slice it up for sandwiches.

BillywannaQ · 12-04-2012, 07:06 PM

Mole, rice, beans, a tacos al pastor station, a couple rented margarita machines, chile con queso, 6 bottles of hornitos and tres leches and choco-flan for dessert.

Bluesman · 12-04-2012, 07:16 PM

Grilled whole Beef tenderloin. Slice for sammies on some french bread. Use the griddle for onions, peppers and mushrooms. Add a side dipping Au Jus and badda bing......Happy Birthday to the Mrs. brisket

BobBrisket · 12-04-2012, 09:06 PM

Quote:

Originally Posted by BillywannaQ

Mole, rice, beans, a tacos al pastor station, a couple rented margarita machines, chile con queso, 6 bottles of hornitos and tres leches and choco-flan for dessert.

Hehehehehe!!! That's an El Paso Party right there!!

Thought about al pastor as well, but made those for my son's B-Day party. Chile con queso is an automatic!
I had an idea earlier.........not a dish I've ever made, but a dish I REALLY like and one that is a hit around here. ASADO De Puerco. I found this recipe. I could brown up a lot of cubed pork on the griddle and then into the roasters with the chile sauce. One odd ingredient.........half an avocado pit! Never seen that used in a recipe.

http://www.mexicoinmykitchen.com/200...-asado-de.html

Check it out. Would go well with a white rice vs. a Spanish rice.

Happy Hapgood · 12-04-2012, 09:11 PM

Happy Birthday Mrs. Brisket. Sounds like you've kept this Guy in Paradise for many years!

BobBrisket · 12-04-2012, 09:19 PM

I'll be on vacation during the week of her party.............I COULD just dig a hole in the ground and put half a hog in it......or a whole mess of butts! Maybe even toss a chuck roll in there. Half with a pibil marinade and the others with the asado!

Just maybe............

FamilyManBBQ · 12-04-2012, 09:25 PM

Bob!! 40!! Time to trade in for a newer model, bother!

JK! Happy Birthday to the Mrs! Looking forward to the pics of the clebratory cook!

BobBrisket · 12-04-2012, 09:35 PM

I can't afford the divorce, so I'm trying to convince Mrs. Brisket to just let two 20 year old hotties join us for some Hit Action...............

. She ain't too keen on the idea

.

BillywannaQ · 12-04-2012, 10:38 PM

I have a friend who's Mom makes asado de puerco every year for his birthday. It's the one thing he asks his Mom to make him. It's very good. Happy B-Day to your wife.

12-04-2012, 01:01 PM	#16
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	If you have that many folks, they could be pretty expensive, but lamb chops are always great. Smoke the racks whole for a couple of hours, and then slice and grill each chop individually. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-04-2012, 01:33 PM	#17
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Feliz Cumpleanos Sra. Brisket! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-04-2012, 03:10 PM	#19
slow-smoker is one Smokin' Farker Join Date: 04-05-12 Location: Charlottesville, VA	If you have a griddle and a tortilla press handy, get some Masa, and fresh grilled salmon and make fish tacos. I add a little pico de gallo and a simple condiment topping made of mayo & Sriracha pepper sauce. __________________ __ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732

12-04-2012, 03:42 PM	#20
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	Happy birthday to the missus! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence

12-04-2012, 05:45 PM	#22
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Happy Birthday to your bride. I am thinking of a full crock pot of Bagna Cauda with fresh veggie sticks and crusty Italian bread. I am thinking of a couple of whole top rounds of beef cooked to rare and slice it up for sandwiches. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

12-04-2012, 04:30 PM	#21
SPRfree Take a breath! Join Date: 08-22-12 Location: Rockaway New Jersey	How about a paella...could feed a crowd...happy b'day to the misses

12-04-2012, 07:06 PM	#23
BillywannaQ Full Fledged Farker Join Date: 02-08-08 Location: El Paso, Texas	Mole, rice, beans, a tacos al pastor station, a couple rented margarita machines, chile con queso, 6 bottles of hornitos and tres leches and choco-flan for dessert.

12-04-2012, 07:16 PM	#24
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Grilled whole Beef tenderloin. Slice for sammies on some french bread. Use the griddle for onions, peppers and mushrooms. Add a side dipping Au Jus and badda bing......Happy Birthday to the Mrs. brisket __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

12-04-2012, 09:11 PM	#26
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Happy Birthday Mrs. Brisket. Sounds like you've kept this Guy in Paradise for many years! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-04-2012, 09:19 PM	#27
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'll be on vacation during the week of her party.............I COULD just dig a hole in the ground and put half a hog in it......or a whole mess of butts! Maybe even toss a chuck roll in there. Half with a pibil marinade and the others with the asado! Just maybe............ __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

12-04-2012, 09:25 PM	#28
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Bob!! 40!! Time to trade in for a newer model, bother! JK! Happy Birthday to the Mrs! Looking forward to the pics of the clebratory cook! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

12-04-2012, 09:35 PM	#29
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I can't afford the divorce, so I'm trying to convince Mrs. Brisket to just let two 20 year old hotties join us for some Hit Action................ She ain't too keen on the idea. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

12-04-2012, 10:38 PM	#30
BillywannaQ Full Fledged Farker Join Date: 02-08-08 Location: El Paso, Texas	I have a friend who's Mom makes asado de puerco every year for his birthday. It's the one thing he asks his Mom to make him. It's very good. Happy B-Day to your wife.