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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-14-2011, 10:45 AM | #1 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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My First GC And 180 Perfect Score
Competed in a fun backyard warm up contest this past weekend. 12 teams with open judging so you can hear what the judges have to say about your entries. Chicken and Ribs were KCBS presentation style, and then we also had to do Tri-Tip and a Mystery Meat. The mystery meat turned out to be pork tenderloin and we had to use jalapenos and an item from the backyard (there were orange and lemon trees and an herb garden). The Tri-Tip and Mystery Meat were "anything goes" presentation and we only used items we had brought with us or found in the yard. No trips to the store.
We had a ton of fun, met a lot of great folks and learned a lot in the process. My results: Chicken - 2nd Place Ribs - 1st Place Tri-Tip - 1st Place (180 score!) Mystery Meat - 2nd Place Here are my pics...what do you think? Chicken: Ribs: Mystery Meat (Pork Tenderloin): And perfect score Tri-Tip: Oh, and my daughters made Piggy Cupcakes for the crowd: And here is the "Money Shot" of the team with the GC trophy. My wife Sherry, Myself, my daughter Jocelyn and my buddy Butch. Couldn't have done it without them!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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03-14-2011, 10:50 AM | #2 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Congrats on your first GC.
Your food looks awesome. |
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03-14-2011, 10:53 AM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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congrats. everything looks wonderful.
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Out. Again. |
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03-14-2011, 10:54 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats! Everything looks great, especially the cupcakes!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-14-2011, 11:32 AM | #5 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Congrats! You are caught hook, line, and sinker.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-14-2011, 11:36 AM | #6 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Very well done, great pics and congratulations on an outstanding comp!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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03-14-2011, 11:36 AM | #7 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Congrats!
Cool lookin' trophy to boot!
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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03-14-2011, 11:44 AM | #8 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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It all looks awesome! Way to start off in comps! Congrats!
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03-14-2011, 11:46 AM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is really awesome Congrats Cup cakes look Great
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03-14-2011, 11:51 AM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Outstanding!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-14-2011, 11:54 AM | #11 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Those chicken and rib boxes looked outstanding! Nicely done!
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KCBS Member #14287
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03-14-2011, 11:56 AM | #12 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Congrats, Adam!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-14-2011, 12:32 PM | #13 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Congratulations, well done!
And I have to say I love the hell out of those cupcakes too!
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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03-14-2011, 12:37 PM | #14 |
On the road to being a farker
Join Date: 11-27-07
Location: Arlington, VA
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Congratulations to you and your family, outstanding! No more backyard contests for you, you're ready for full KCBS comps from the look of things.
Brett |
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03-14-2011, 12:51 PM | #15 |
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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Congratulations! All your turn-ins look great.
Those cupcakes look awesome!
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Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website |
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