Dallas Dan
is one Smokin' Farker
Tonight's cook on the Egg was birds & turds. Cooked/smoked slow and low with the platesetter and cherry wood. I kept everything simple. A little Kosher salt and fresh ground pepper on the wings and then cooked 2.5 hours. At 2.5 hours I pulled them and dipped them in Red Hot. Put them back on the egg 20-30 minutes turning once to firm up the glaze.
The ABT's were stuffed cream cheese, sprinkled with Rudy's BBQ rub, wrapped in thin bacon and sprinkled again. Just before serving I drizzled them with Traverse Bay Farms Hot Raspberry BBQ sauce.
Wifey made a delicious cucumber salad from fresh cucumbers picked this morning from our garden.
Pron can't translate how delicious everything was.
Thanks for looking
The ABT's were stuffed cream cheese, sprinkled with Rudy's BBQ rub, wrapped in thin bacon and sprinkled again. Just before serving I drizzled them with Traverse Bay Farms Hot Raspberry BBQ sauce.
Wifey made a delicious cucumber salad from fresh cucumbers picked this morning from our garden.
Pron can't translate how delicious everything was.
Thanks for looking
