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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 01:51 PM | #1 |
On the road to being a farker
Join Date: 07-25-12
Location: Northwest, NJ
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I’ve lost my priorities and I can’t get up...
Ever had one of those spells where you just can't get to what you want? Believe it or not, I took delivery on a brand new Backwoods Gater last November when winter was setting in. Four months later this baby is still in the crate. For the life of me I can't get my head on straight!!!!
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Backwoods Gater 22.5 WSM 18.5 WSM 22.5 OTG Smokey Joe E-330 gasser More Thermapens than I know what to do with |
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Thanks from:---> |
04-08-2013, 01:53 PM | #2 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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Ship it to me in Michigan, I'll get that thing uncrated.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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04-08-2013, 01:54 PM | #3 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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It's not you, it's the weather...
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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04-08-2013, 01:58 PM | #4 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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should atleast move it into the living room so you can have someone to talk to during the games
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Thanks from: ---> |
04-08-2013, 02:14 PM | #5 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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It would make a good end table.
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04-08-2013, 02:16 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You don't deserve it call Yellar Freight and ship it to me COD
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-08-2013, 02:17 PM | #7 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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You can do it! I believe in you!!!
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04-08-2013, 02:31 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Just typing that post is the first step.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-08-2013, 02:43 PM | #9 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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It most definitely is him!
Grab your crow bar and rip that sucker open. And if you still cant do it, feel free to send it to me, I'll make sure to take lots of pictures of the cooks I do on it for you.
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~Ren~ Fat Kids Club Founding Member |
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04-08-2013, 02:51 PM | #10 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Dude it's a 15 step program. Now follow closely
Step 1-12 get a 12 pack Step 13 get a crow bar Step 14 assemble and add fuel Step 15 add meat and get another 12 pack See simple.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
1 members found this post helpful. |
Thanks from: ---> |
04-08-2013, 04:01 PM | #11 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
The cure is simple:
That will be one smoked chuckie, please....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-08-2013, 04:21 PM | #12 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Weather doesn't play a roll in my cooking. Get your stuff together and get that blue smoke rolling!
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Stick burner. |
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04-08-2013, 04:25 PM | #13 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Turn in your man card. Sorry, did I type that out loud?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
04-08-2013, 05:17 PM | #14 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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man
I could never spend thousands of dollars one something or whatever those cost just to let it sit there for months without even opening it!!! |
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04-08-2013, 05:30 PM | #15 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I've been having one of those spells too. Have two new cooking toys and can't find the time to try them out.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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