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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2013, 03:23 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Did You Miss Me? Here's a Pic of Last Night's Homemade Pizza
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-21-2013, 03:31 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Well yeah we've missed you. But now I'm hungry. Fark!
Good to see ya bro! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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02-21-2013, 03:37 PM
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#4 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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You...no, your pizza...definitely.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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02-21-2013, 03:47 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-21-2013, 03:52 PM
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#7 |
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is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Wholly Fark, that isnt delivery!
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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02-21-2013, 03:53 PM
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#8 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Not bad for a rookie.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-21-2013, 03:54 PM
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#9 |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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im curious to what kind of crust that is, i cant for the life of me make a good homemade pizza :(
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02-21-2013, 04:02 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Here's a full tutorial I did on how to make pizza from store bough dough you might find helpful: http://www.bbq-brethren.com/forum/sh...d.php?t=102712
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-21-2013, 04:10 PM
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#11 | |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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Quote:
awesome! thanks! |
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02-21-2013, 04:13 PM
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#12 | |
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On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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Quote:
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Uds chargriller pro weber kettle chubby g2 Last edited by Hcs; 02-21-2013 at 06:37 PM.. |
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02-21-2013, 04:15 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Well? 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-21-2013, 04:18 PM
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#14 | |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
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Quote:
lol this. |
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02-21-2013, 04:44 PM
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#15 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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So you made pizza with dough that was from the store, so not fresh.right? but then you add fresh toppings and then cook it on a gas grill..........
 And then you want to know if you've been missed, while you were out buying dough. How far is this store from you anyway...........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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