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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 01:27 AM | #1 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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2 10lb Butts on Large BGE - Pr0n
I started these butts at 10:40 pm. As of 2:15 am they are at 140 degrees with a pit temp at 260. My outside temp is 20 degrees. They Should be done by midday. Wicked Good Lump charcoal in the BGE.
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Thanks from: ---> |
02-02-2013, 01:30 AM | #2 |
Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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Looks great! Can't wait to see the results!
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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02-02-2013, 05:29 AM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-02-2013, 06:14 AM | #4 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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02-02-2013, 06:57 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Are they done yet?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-02-2013, 07:46 AM | #6 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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They're Purdy!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-02-2013, 10:37 AM | #7 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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They are done. 12 hours at 250 with an internal temp of 197. They are now FTC and will be pulled in 4 to 5 hours.
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02-02-2013, 10:39 AM | #8 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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02-02-2013, 10:53 AM | #9 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Good stuff!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-02-2013, 11:00 AM | #10 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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What spice rub did you use? Awesome color, great cook!
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02-02-2013, 12:05 PM | #11 |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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Thanks. I make my own rub. 1 cup brown sugar, 1 cup sweet HUNGARIAN PAPRIKA (This is really dark red in color and not the stuff you find in your local supermarket), 1 cup of kosher salt, 1/2 cup of freshly ground pepper, 1 Tbs of cayenne pepper powder. I have been using this simple rub for years and really like the flavor it gives off.
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02-02-2013, 12:06 PM | #12 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Sounds great, ill have to give that a try!
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02-02-2013, 12:40 PM | #13 |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looks Great!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 01:34 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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They look good to me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2013, 05:21 PM | #15 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Is it time to eat yet?
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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