Venison

bmonkman · 11-15-2012, 07:36 AM

I was just given a couple of nice venison steaks. Could anyone point me to a site that has rub recipes they have used on venison?

Thanks in advance.

Swamp Donkeyz BBQ · 11-15-2012, 08:37 AM

I don't have a rub recipe but Harley's is crazy good on venison. Just make sure you cook them steaks past medium. They'll get tough and dry if you do.

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MisterChrister · 11-15-2012, 08:54 AM

I think/hope Swamp meant DON'T cook past medium. Salt and pepper is all Bambi needs IMO, but any rub will do just fine. For a cheap production rub, Weber Chicago Steak Seasoning is pretty decent. I hope to be able to try some Simply Marvelous stuff out sometime, it seems pretty popular around here.....

eribac · 11-15-2012, 09:04 AM

I just made some chops from the back-straps last night. All I did, rub with a hefty dose of kosher salt and sprinkle some garlic powder. Let them sit on the count for about an hour. Grill over very high heat till medium rare, about 90 seconds per-side.

Unfortunately our deer season wasn't too successful, and I will need to another year before I can eat this good again...

AustinKnight · 11-15-2012, 09:09 AM

Man I made biscuits and gravy with venison sausage yesterday farkin great, I would go salt n pepper and embrace the game ;)

Sent from my SGH-T999

NRA4Life · 11-15-2012, 10:58 AM

I use Weber Montreal steak seasoning lightly and some extra fresh ground black pepper. Don't cook it past medium rare or it will be tough and dry.

Smoking Westy · 11-15-2012, 03:25 PM

I love using Tony Chachere's Creole seasoning on venison backstrap, tenderloin, chops and steaks.

ultimatesooner · 11-15-2012, 03:30 PM

Plowboys bovine bold is really good on venison

Swamp Donkeyz BBQ · 11-15-2012, 03:34 PM

Quote:

Originally Posted by MisterChrister

I think/hope Swamp meant DON'T cook past medium. Salt and pepper is all Bambi needs IMO, but any rub will do just fine. For a cheap production rub, Weber Chicago Steak Seasoning is pretty decent. I hope to be able to try some Simply Marvelous stuff out sometime, it seems pretty popular around here.....

Yes, that was a typo.

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spider22 · 11-15-2012, 03:46 PM

I prefer to keep it simple with venison. I usually use seasoned salt and a little pepper and garlic powder and they come out great.

Cooknhogz · 11-15-2012, 07:36 PM

Quote:

Originally Posted by ultimatesooner

Plowboys bovine bold is really good on venison

x2 then cooked in a cast iron with lots of real butter and lots of real garlic. Now your eatin good.

bmonkman · 11-16-2012, 05:09 PM

Thanks for the feedback everyone.

@Cooknhogz- does NW PA = Erie?

pbj · 11-16-2012, 05:25 PM

Venison is real good cooked in some bacon fat. Medium rare

Butt Rubb'n BBQ · 11-16-2012, 05:37 PM

I take zesty Italian pour it out to the bottom of neck on bottle then add dales to it and its fantastic. No rub needed.

cmohr74 · 11-16-2012, 07:15 PM

I have multiple coworkers who are hunters of all sorts. I bought a 1.75 lb bag of venison rub from oakridge BBQ and divided it among 7 guys. They, their family, and friends want let them make venison without it. Claims were it truly made the meat come back to life and it was out of this world good.

11-15-2012, 07:36 AM	#1
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	Venison I was just given a couple of nice venison steaks. Could anyone point me to a site that has rub recipes they have used on venison? Thanks in advance. __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]

11-15-2012, 08:54 AM	#3
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I think/hope Swamp meant DON'T cook past medium. Salt and pepper is all Bambi needs IMO, but any rub will do just fine. For a cheap production rub, Weber Chicago Steak Seasoning is pretty decent. I hope to be able to try some Simply Marvelous stuff out sometime, it seems pretty popular around here..... __________________ Kettleheads Anonymous Charter Member

11-15-2012, 09:09 AM	#5
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Name/Nickname : D	Man I made biscuits and gravy with venison sausage yesterday farkin great, I would go salt n pepper and embrace the game ;) Sent from my SGH-T999 __________________ Pitmaker Magnum Snipper * UDS* Copper Kettle

11-15-2012, 10:58 AM	#6
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH	I use Weber Montreal steak seasoning lightly and some extra fresh ground black pepper. Don't cook it past medium rare or it will be tough and dry. __________________ - [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer

11-15-2012, 03:25 PM	#7
Smoking Westy is one Smokin' Farker Join Date: 06-10-12 Location: Bloomington, IL	I love using Tony Chachere's Creole seasoning on venison backstrap, tenderloin, chops and steaks. __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

11-15-2012, 08:37 AM	#2
Swamp Donkeyz BBQ is one Smokin' Farker Join Date: 07-25-12 Location: Huntsville, Tx	I don't have a rub recipe but Harley's is crazy good on venison. Just make sure you cook them steaks past medium. They'll get tough and dry if you do. Sent from my iPhone using Tapatalk

11-15-2012, 09:04 AM	#4
eribac Knows what a fatty is. Join Date: 04-30-07 Location: Jordan, MN	I just made some chops from the back-straps last night. All I did, rub with a hefty dose of kosher salt and sprinkle some garlic powder. Let them sit on the count for about an hour. Grill over very high heat till medium rare, about 90 seconds per-side. Unfortunately our deer season wasn't too successful, and I will need to another year before I can eat this good again...

11-15-2012, 03:30 PM	#8
ultimatesooner Got Wood. Join Date: 08-20-10 Location: okc, ok	Plowboys bovine bold is really good on venison

11-15-2012, 03:46 PM	#10
spider22 Full Fledged Farker Join Date: 09-13-11 Location: Alstead, NH	I prefer to keep it simple with venison. I usually use seasoned salt and a little pepper and garlic powder and they come out great. __________________ chargiller pro deluxe, weber gasser. Masterbuilt electric smoker

11-16-2012, 05:09 PM	#12
bmonkman Full Fledged Farker Join Date: 08-04-12 Location: Mechanicsburg, PA	Thanks for the feedback everyone. @Cooknhogz- does NW PA = Erie? __________________ Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B]

11-16-2012, 05:25 PM	#13
pbj Full Fledged Farker Join Date: 09-03-12 Location: Hopkins, MN Name/Nickname : Curly	Venison is real good cooked in some bacon fat. Medium rare __________________ Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR]

11-16-2012, 05:37 PM	#14
Butt Rubb'n BBQ Take a breath! Join Date: 05-07-12 Location: Woodstock ga	I take zesty Italian pour it out to the bottom of neck on bottle then add dales to it and its fantastic. No rub needed.

11-16-2012, 07:15 PM	#15
cmohr74 Full Fledged Farker Join Date: 09-12-11 Location: Streamwood, Illinois	I have multiple coworkers who are hunters of all sorts. I bought a 1.75 lb bag of venison rub from oakridge BBQ and divided it among 7 guys. They, their family, and friends want let them make venison without it. Claims were it truly made the meat come back to life and it was out of this world good.