El Ropo
Quintessential Chatty Farker
Try stubbs, or a decent quality lump. Huge difference in cooking temp. KF blue never got as hot as I would like.
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2 vents on weber lid for uds
- Thread starter Pappy
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- 2 vents weber lid uds
Try stubbs, or a decent quality lump. Huge difference in cooking temp. KF blue never got as hot as I would like.
Sammy_Shuford
is Blowin Smoke!
It's on my to do list. My drum won't go 350 on just one vent.
flex
Well-known member
I've found that filling my charcoal basket half full or so and starting a full chimney of charcoals, and then putting them in the charcoal basket after the charcoals are fully lit. Then I keep the lid off the UDS until the charcoal basket are also fully burning to get the heat up. Then I put the lid on to bring the heat down so I put the chicken on and cook it. It works for me.
Carbon
is Blowin Smoke!
This works for me too, although I don't let the entire basket light up. I can achieve high temps quickly and maintain it there. It's a lot faster than lighting just a dozen or so coals to start.
brickie
Full Fledged Farker
Use only KB and my results are the same. In winter time I light more to get up to temp more quickly,but I'm able to achieve 350 pretty easily and stay there.To me key is finding the right amount t o start with to get the temp you need.
brickie
brickie
