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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2011, 04:37 PM | #31 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Simply Marvelous has become my go to stuff, Steph makes some of the best rubs I've ever used. His flavor are not centered around the standard Bar B Que type flavors, but more like sweet, spicy, deep flavors you really wouldn't expect. I use all of his rubs on everything. We really like his Cherry on Popcorn! Get some you'll like it!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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Thanks from:---> |
08-06-2011, 01:42 PM | #32 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Thanks.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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08-06-2011, 02:14 PM | #33 |
On the road to being a farker
Join Date: 07-06-09
Location: Pittsburgh, PA
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A licensed massage therapist will be at my house in an hour. that is the best rub I have found out there. Home made is always a good option when you want to play with ingredients.
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WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser |
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08-06-2011, 03:06 PM | #34 | |
Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Quote:
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El Quattro Cacti Chili & BBQ Team Large BGE |
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08-06-2011, 04:00 PM | #36 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks from:---> |
08-06-2011, 05:49 PM | #37 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Kosher salt, fresh ground 4 color peppercorns, granulated garlic.
Then add whatever you feel like after that, it'll always be a great base. I go very easy on the salt BTW, just a tad.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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08-07-2011, 06:02 AM | #38 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Do they make a spice that will give the rub a cherry flavoring?
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-07-2011, 06:27 AM | #39 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Lawery seasoning been using it for years it also cheap. Use salt/pepper on beef. McCormick pork rub on ribs. Most rub have the same thing in them , some just have a fancy name
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08-07-2011, 06:01 PM | #40 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Yawn. Is that why they DON'T all taste the same?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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Thanks from:---> |
08-07-2011, 06:57 PM | #41 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Apparentyly Lawerys is doing a good job ,they sure sell a lot.
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08-07-2011, 07:00 PM | #42 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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08-07-2011, 07:24 PM | #43 |
Got Wood.
Join Date: 02-04-04
Location: Slidell, LA
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Texas BBQ makes some fantastic rubs.
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08-07-2011, 09:12 PM | #44 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Yes they do. Your point is? Wait. Let me guess. Everything has the same ingredients as Lawry's so they all must taste like Lawry's.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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08-07-2011, 09:19 PM | #45 | |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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There are a great number of people that truly cannot tell the difference in taste and you could serve them a $100 cut of kobe porterhouse or a non-graded lower than canner grader and they would be tickled with it because they got a heck of deal. Its a waste of time to go round and round. The next time I am on my way to my mom's and I am driving through Sebring, I will be buying some Plowboy's rubs. I am just now learning the difference myself so while I don't understand how someone would argue with a purveyor of all things spice, but you know there is one in every crowd. |
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