|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-20-2011, 11:53 AM | #16 | |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
|
Quote:
I'd also remember that you're flipping to cook the roast evenly as the Santa Maria pit does not have a lid - not because the heat is so intense that you're avoiding burnt meat. To flip or not to flip often depends completely your cooker and desired results.
__________________
-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
|
|
Thanks from: ---> |
07-20-2011, 12:11 PM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I have to say that although I now smoke tri-tips mostly, I have cooked directly and have the opinion that there are a lot of different ways to cook Santa Maria style. The guys I learned from flipped maybe 5 to 6 times total. Is that a lot of flipping, I don't think so. On the other hand, I see guys with trailer mounted grill that are on the small side and they have to flip and move the meat around to get things done right. My take on it, is that if you have the right rig and the time, you can do a good tri-tip with minimal turns. I see no scientific reason to believe that flipping would make a roast cook more evenly.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
07-20-2011, 12:13 PM | #18 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
i grill mine direct low in the grill and then pull it up higher to bring it to temp. sounds like i'm one of the few that doesn't smoke it.
__________________
Out. Again. |
|
Thanks from:---> |
07-20-2011, 12:18 PM | #19 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Unfortunately I can't do it anyway at all...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
07-20-2011, 12:22 PM | #20 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
why is that? surely memphis has these if i can, even on a rare occasion, find one in this shedhole of a state.
__________________
Out. Again. |
|
07-20-2011, 12:25 PM | #21 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Is that because you can't find them locally?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
07-20-2011, 01:21 PM | #22 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
Yeppers!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
07-20-2011, 01:37 PM | #23 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
Quote:
down here, usually posted outside the door where the butcher comes in and out of the back of the store, there is a poster with the animals and cuts on it. i looked at one and it shows tri-tip. maybe your store has one of those posters like that. on the flip side, winn dixie has the poster and still managed to give me two pieces of meat that looked like but were not tri tip.
__________________
Out. Again. |
|
|
07-20-2011, 01:39 PM | #24 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
07-20-2011, 01:41 PM | #25 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
|
07-20-2011, 01:43 PM | #26 |
Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
|
|
|
Thanks from:---> |
07-20-2011, 02:10 PM | #27 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
i think i may have gotten the top of the sirloin last time.....
__________________
Out. Again. |
|
07-20-2011, 03:22 PM | #28 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
I cook indirect on a kettle at 350 flipping once to IT of 125. I then do a quick sear, tent foil for 15 minutes or so. I have had quite acceptable results.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
Thanks from:---> |
07-20-2011, 04:38 PM | #29 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
Quote:
Hope this helps a bit. Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
|
Thanks from:---> |
07-20-2011, 04:40 PM | #30 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Top of the sirloin is also cooked in the Santa Maria and in the same way. It works fine, but, it was less common as a waste cut. In some folks mind, the sirloin head is as good a cut as any on the steer.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
Tags |
Tri-Tip |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
What is a tri-tip? | Pappy | Q-talk | 10 | 08-08-2011 05:49 PM |
Someone tell me what's up with tri-tip? | caseydog | Q-talk | 25 | 03-24-2011 05:49 PM |
Tri-Tip = Sirloin Tip Roast? | Nickos | Q-talk | 12 | 03-03-2010 12:11 PM |
Tri tip on U D S | jeepaholic | Q-talk | 7 | 06-27-2009 04:34 PM |
Tri Tip | CajunSmoker | Q-talk | 27 | 03-31-2007 05:07 PM |
Thread Tools | |
|
|