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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2004, 09:50 AM | #46 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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10-08-2004, 10:02 AM | #47 | ||
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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10-08-2004, 10:07 AM | #48 | |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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You're right Neil
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10-08-2004, 11:05 AM | #49 | ||
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Come to think of it, I never did. As long as I stick with those times, and get the temp of the oil back up to 350ish, I never checked. I start at near 400 (maybe 385) before putting the bird in. Your oil will go down about 100 degrees when you gently lower the bird. Crank up the btus a little, then back off when your into the 330's and let it climb to 350ish. now I'm hungry again. And its farking raining, so the fryer on the patio is out of tthe question (unless I pop out the dining tent)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-08-2004, 07:57 PM | #50 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Also, on whole birds, check internal temp of breast & leg/thigh. I forgot to memtion that I always use a thermometer.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-08-2004, 08:30 PM | #51 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-12-2004, 07:13 PM | #52 |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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I have a turkey fryer that is four years old, and only used once. It will be going in the garage sale next spring. .[/quote]
I guess I am easily swayed. I was telling my wife about the turkey frying bit, and she thought that it would be a good idea to fry turkey parts. Okay....so I will go to the shed and dust the fryer off. Now on cooking them, some like to inject, in addition do you dip the turkey in a batter, and what would it consist of. I see alot of mixes in the store, just add milk and go, I think it is for chicken, same difference I would think.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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10-12-2004, 10:24 PM | #53 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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No batter. Not for me anyway. Don't believe that I have ever seen it done either.
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10-12-2004, 10:26 PM | #54 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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waste o time 350 and fry baby.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-13-2004, 08:41 PM | #55 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Just give the parts a good cajun spice rub down like Tony C's after injection.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-13-2004, 09:45 PM | #56 | |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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10-13-2004, 09:55 PM | #57 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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If not, here is a knock off someone here posted. I havn't tried it. Tony Chachere's Creole Seasoning Knock Off One 26 ounce box free flowing Morton salt One 1.5 ounce box ground black pepper One 2 ounce bottle ground red pepper One 1 ounce bottle pure garlic powder One 1 ounce bottle chili powder 1 ounce carton of MSG or 6 tsp. Of Accent or Lawry’s seasoning. I get it here in TX when it goes on sale.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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10-13-2004, 10:06 PM | #58 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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I would venture to say that anything that is deep fried will tast good. I like fried chicken, steak, pies, apples (wraped in pastry), potatos , onions, ocra, fish, pork tenders, turkeys, and especially cordon bleu. But I really do not want to fuss with the oil. I have a friend that fries turkeys and they are always good, bit not that much better than my easy to fix smoked turkey. I also kind of like the smoked flavor that only happens when you smoke the bird.
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10-13-2004, 10:17 PM | #59 | ||
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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www.tonychachere.com farling awesome stuff
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-13-2004, 10:55 PM | #60 |
Full Fledged Farker
Join Date: 06-22-04
Location: Wichita, KS.
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www.tonychachere.com
farling awesome stuff[/quote] I see they have injectable seasoning also. My OL is going to $hit when I order some more seasoning She had to dedicate a whole cabnit just to hold all the stuff I have bought. A case of Blues Hog sauce is on its way to. I am set for the best Thanksgiving day feast we have ever had, meat, meat and more meat, its going to be great.
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Mark-Wichita, KS. - Traeger Lil Tex Grill -Used to have a Bandera stick burner. (been put out to pasture) |
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