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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2010, 08:34 PM | #1 |
Take a breath!
Join Date: 12-21-09
Location: US
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Bobby Flay - Rib throwdown NOW.
FoodNetwork, now.
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22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle |
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03-06-2010, 08:44 PM | #2 |
Knows what a fatty is.
Join Date: 05-06-09
Location: Burlington, IA
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I don't know what everyone else's opinion of BF is around here, but I liked him better a lot of years ago when he had that drunk hillbilly sidekick who always wore bibs(overalls). Think the show was Grillin' and Chillin'.
I don't watch TV anymore, although I do catch a bit of the Food Network when visiting my parents. So I've seen a few "throwdowns". Wonder how Flay will do on ribs.
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Chargriller Super Pro, UDS(Pig Destroyer) |
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03-06-2010, 09:17 PM | #3 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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He was never in it. It was like when he challenged Lee Ann to a pulled pork sandwich throwdown. At least he tried to smoke those... he used no smoke on the ribs.
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