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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2019, 11:05 PM   #1
mchar69
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Join Date: 02-22-14
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Default I Love New Orleans Food

Shrimp Creole took a full 2 hours...the roux and Creole Sauce back left
was like 30+ minutes...
the rinsed shells and heads at left made the stock at right
nice and legit...
I rinse the heads if they are brown, if they are red inside,
it is fat and good, no rinse.



Next one not legit over Angel Hair pasta, but it was delicious -



That's called Louisiana Barbecued Shrimp, but you don't barbecue it, all in a pan.

Last edited by mchar69; 10-14-2019 at 11:22 PM..
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Old 10-14-2019, 11:10 PM   #2
Pig_Farmer
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I would definitely dig into that. Looks great.
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Old 10-14-2019, 11:38 PM   #3
ShadowDriver
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Oh, I'd love to hit that. Looks wonderful.

You folks ate well!
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Old 10-15-2019, 12:11 AM   #4
Happy Hapgood
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You did NOLA Proud!
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Old 10-15-2019, 06:51 AM   #5
Stingerhook
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Oh hell yeah!
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Old 10-15-2019, 08:41 AM   #6
jkief
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That's the worst part of being in the Army. I sure do miss my Louisiana food. Getting the ingredients to re-create it is just plain hard depending on where we are stationed. Love the gulf shrimp too. Never had better tasting shrimp anywhere.... Nice cookin!!!
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Old 10-15-2019, 12:31 PM   #7
SonnyE
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Looks mouth watering!

Just don't fart in anything under construction in New Orleans....
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Old 10-15-2019, 06:57 PM   #8
Sopchoppy
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Cajun cooking is my favorite kind. Partial to gumbo and fried shrimp. But I'd jump all over that.
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Old 10-15-2019, 09:48 PM   #9
Rocky Branch BBQ
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Yeah man, looks tasty.
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Old 10-15-2019, 10:46 PM   #10
Smoke on Badger Mountain
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That looks great.
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