|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
06-10-2019, 12:56 PM
|
#31 |
|
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
|
Filet crostini with a horseradish sauce
Sausage/tomato bruschetta Bacon wrapped water chestnuts with sweet chili dipping sauce Flatbreads (My favorite is filet, arugula, blue cheese crumbles and a garlic oil) Mussels (Cook till opened then toss with a butter/wine/lemon/leek mixture) Bacon wrapped shrimp
__________________
Matt |
|
|
| Thanks from: ---> |
|
06-10-2019, 01:13 PM
|
#32 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
A really good cheese burger and she really likes my chicken thighs
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
06-11-2019, 04:10 PM
|
#33 |
|
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-06-19
Location: Hanover Pennsylvania
Name/Nickname : Jake
|
Stuffed jalapeño peppers wrapped in bacon is our usual.
Shrimp wrapped in bacon and a little sweet baby rays is pretty quick too. Steak kabobs are easy too I got to try the smoked chocolate chip cookies! |
|
|
|
| Thanks from:---> |
|
06-12-2019, 12:02 AM
|
#34 | |
|
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
|
Quote:
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
|
|
|
|
|
06-12-2019, 08:18 AM
|
#35 |
|
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
As far as the grilled fruit idea, I like doing that myself with bananas (halved and in the peel), peaches, pears, pineapple and brush them with some cinnamon honey. Oh yeah! If you want to undessert the fruit, wrap it in bacon (never done that with bananas) and grill with a light sprinkle of rub. Sweet, savory, somewhat romantic.
Otherwise, my sweetie would go for popcorn over the flame, throw on some ghee and salt. She would go for smores too!
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
|
|
| Thanks from:---> |
|
06-12-2019, 08:48 AM
|
#36 |
|
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Good chance it’s ABTs and/or wings.
Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
|
|
| Thanks from:---> |
|
06-12-2019, 11:07 AM
|
#37 |
|
Full Fledged Farker
  Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
|
For just the two of us, last night I did a flat iron steak. Marinated it and did onions, bellpeppers etc and sliced it up for fajitas. This morning, we had the leftover flat iron as part of breakfast burritos.
Flat iron is a great little steak for two that doesn't cost a lot yet is tasty coming off a grill or smoker
__________________
Yoder YS640 Smoker on an [COLOR=DarkOrange]Orange[/COLOR] Competition Cart | Large BGE | Thermopro TP20 Dual Probe [COLOR=darkorange](Orange) [/COLOR] | Thermapen MK4 (in[COLOR=darkorange] ORANGE[/COLOR], what else?) | |
|
|
|
| Thanks from:---> |
|
|
|
